High-gluten flour can be pancakes, and the specific methods are as follows:

Prepare materials

High gluten flour: 500g, warm water: 320g, edible oil: appropriate amount, salt: 1 spoon, onion: appropriate amount.

1. Pour warm water into the high-gluten flour, stir it with chopsticks into a flocculent shape, and then knead it into a smooth dough. Cover with plastic wrap or pot cover and let stand for 30 minutes.

2. Spread flour on the chopping board to prevent adhesion, knead the dough evenly, and when the dough becomes soft and delicate, roll it into large pieces with a rolling pin.

3. Brush a layer of cooking oil, prepare 2 onions, clean them, cut them into rings, and then sprinkle some onions.

4. Roll up the oiled bread from the side near you and divide it into cakes of appropriate size according to the size of your own pot.

5. Take one and flatten it. According to the size of your own pot, roll it into a round cake with moderate thickness with a rolling pin. Bread should not be too thin, easy to lose water, nor too thick, not easy to cook.

6. Heat the pot, add proper amount of cooking oil, put the blank of the bread into the pot, cover it with low fire, open it after 2 minutes, turn it over and bake it on both sides until golden.

7. If pancakes want to be soft, you must not use a small fire or a medium fire. A big fire is easy to paste and a small fire is easy to dry. Therefore, pancakes should use a medium fire, and the lid must be covered during baking to keep the cake moist. Look, this is a pancake made of warm water and flour. It is too soft.

8. done.