What traditional Chinese delicacies carry childhood memories?

There are many special delicacies in Chongqing. They have grown up with us and are the childhood tastes that every Chongqing person misses.

No matter how time passes, this special delicacy in my memory will still be the same as it was many years ago.

Today, Convenient will accompany you to find the taste in your memory!

As the saying goes, with a bowl of tofu noodles in your hand, there will be no worries!

In my impression, a bowl of tofu pudding is inseparable from various seasonings such as sea pepper noodles, Sichuan peppercorns, soybeans, scallions, salt, etc. Only such a bowl of tofu pudding has a soul, and the tender and smooth water tofu is delicious in the mouth.

Hua, what you eat is a feeling, a taste of memories!

Electric Iron Cake The electric iron cake is still a little hot when you pick it up. When you bite into it, you will find the golden and slightly crispy skin, the soft and sweet center, and the hot, soft, sweet and glutinous taste that pops into your mouth.

It just makes me want to spin and jump non-stop.

It's just that it is becoming increasingly rare and difficult to buy.

Ice powder and cold shrimp When you were a child, what did you think the taste of midsummer was?

Is it Haagen-Dazs ice cream or Coca-Cola?

As an authentic Chongqing person, I can only tell you that our summer is surrounded by ice-pink cold shrimp!

On a scorching summer day, if you are walking on the street and it is so hot that you are sweating all over your body and your mouth is dry, if you have a bowl of cold shrimp ice powder with ice cubes added, you will not know how perfect it will be.

It’s simply a software to relieve summer heat!

Camellia oleifera noodles In Chongqing, there is a kind of fresh noodles. When boiled in water, it is called Chongqing noodles. When fried with some oil, it is called fried dumplings.

The deep-fried dumplings are crispy just out of the pan. Add baby rice cereal and mix them together to eat, which is called oil tea noodles.

The authentic Chongqing camellia tree tastes thick and bright, spicy and crispy, oily but not greasy. It is an authentic taste of old Chongqing.

Sticky glutinous rice is wrapped in glutinous rice dumplings and soybean noodles. When you bite into it, you will find very crispy fried dough sticks, glutinous on the outside and crispy on the inside. This is the taste of childhood. Chongqing kids should all know it!

Triangular Dumpling Do you remember the taste of Triangular Dumpling?

It was very popular when I was a kid. Thinking about myself at that time, if I had a few cents or scraps of garbage on my body, I would save up to buy triangular cakes. My biggest wish was to have endless triangular cakes!

The moment I couldn't wait to bite it from the tip of the corner, in addition to the fragrance of rice, there was an indescribable feeling that filled my mouth.