250g sweet potato powder

300g lean pork

condiments

Eggs 1

Ginger 1 piece

Green leafy vegetables 1

Soy sauce 1 spoon

Cooking wine 1 spoon

2 grams of chicken essence

Sesame oil 1 spoon

Proper amount of salt

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Step 1

Wash leaves, ginger and coriander, and cut the meat into strips for later use.

Second step

Wet the sweet potato powder with a little water (warm water or broth) to facilitate the later operation, and there will be no powder that is difficult to disperse (not too much, there is water in the seasoning and eggs at the back).

Third step

Add meat, add proper amount of salt, chicken essence, cooking wine, soy sauce and beaten eggs and mix together.

Fourth step

Make it so sticky. If the eggs become a little thin, you can add sweet potato powder!

Step five

Boil the water in the pot, and then put it in (grab it by hand to make sure everyone has meat, just like making meatballs, don't make it too big, it's too big to cook easily, almost as big as an egg). Just put it down, don't touch it, and scrape it off the bottom with a shovel when it is about to solidify, so as not to stick to the pot.

Step 6

Boil for 3 minutes and add the leaves! After the leaves are ready, add salt and chicken essence, and you can go out of the pot. In a bowl, add chopped green onion, coriander and sesame oil. If you like spicy food, you can also drop a little red oil and enjoy it!

Cooking tips

1, meat can use most lean meat and a small part of fat meat, according to your own taste!

2, don't touch it after the pot, wait until the cooking is finalized.