Jingzhou is a famous historical and cultural city in my country and a battleground for military strategists in history. It is such an ancient capital with a long history and splendid culture, but now it is gradually being submerged and buried by history. In fact, many friends still want to appreciate the beauty of the ancient city, but don’t know where to start. Today, the editor will take you to learn about this ancient city through its food. 1. Food Street Recommendations

Every city must have a food street, and they all say that the snack bar in front of the school has the best taste, isn’t this right? The snack street of Jingzhou Yangtze University has a dense concentration of stores. There is a lot of foot traffic.

Whether it’s noodles, soup dumplings, wraps, casseroles, lunch boxes, stir-fry dishes, or barbecue, barbecue, and hot pot, we have them all here. 2. Food recommendations

When you come to Jingzhou, you naturally have to try Jingzhou’s famous snacks. These snacks can be found in the food street, come and try them.

1. Jingzhou Lotus Root Balls

Jingzhou’s lotus root balls are fresh and delicious, and there is also a legend.

It is said that when Emperor Qianlong went south to the south of the Yangtze River and passed through Honghu Lake, in order to respect the emperor, the local state officials in Jingzhou asked the cooks to invent a dish that could allow the emperor to eat lotus roots without seeing the lotus roots. One of the cooks remembered that he used lotus roots to satisfy his hunger during the famine years, so he mashed the lotus roots and made lotus root balls.

2. Jingzhou three-silk spring rolls

Three-silk spring rolls are a kind of thin skin made of flour, filled with shredded chicken, shredded ham, shredded mushrooms and tender vegetables, and rolled into Tube-shaped, one of Jingzhou’s traditional famous dishes fried crispy over high heat.

3. Jingzhou Shishou Chicken and Fish Maw

This dish is famous, and I heard it can nourish the skin. This dish is made with Jingzhou Totogo chicken minced fish maw and hen breast meat as the main ingredients. Not only is it delicious, but the soup is also very delicious and thick.

4. Stir-fried bacon with wormwood in Jingzhou

There is a nursery rhyme in Jingzhou that says: "The first month of lunar month is wormwood, and the second month is wormwood." Because wormwood is a vegetable that can only be eaten in the first month and the second month, so Among the people, some people fry Artemisia arborescens and bacon together. This dish tastes greasy, but it can also remove dampness and toxins.

5. Jingzhou Wangyou Babao Chicken Legs

This dish is a traditional famous dish in the Shashi area of ??Jingzhou and has a long history. Many tourists come to Jingzhou just to have a bite of these eight-treasure chicken legs.

Recommended top ten must-eat snacks in Jingzhou

Babao chicken legs are made of diced chicken breast, diced pork, diced mushrooms, diced squid, diced winter bamboo shoots, diced sausages and shrimp, Mix dried shrimps, eggs, starch and other things into a paste, then wrap it around the chicken thighs and fry them thoroughly. The delicious Babao Chicken Legs are fragrant. One bite will make you full of happiness.