Barbecue Music
When I heard the news, I wanted to look up to the sky and laugh three times: "Ha~~ha~~ha~~". Looking forward to the stars, looking forward to the moon, finally the hope is here, you ask why we are so happy? What could be happier than an autumn outing? Moreover, the theme of this autumn outing is barbecue.
When we arrived at the barbecue venue - Wanghe Farm, we walked around for a while and then walked to the Peacock City. The peacocks inside were very beautiful. When they opened their tails, they looked really beautiful. Next to them, a group of silly geese started singing loudly when they saw so many of us admiring them. Looking back, I saw smoke starting to come out from the barbecue area. It seemed that the staff were already lighting the stove for us, and everyone ran away.
When we got there, we set up the iron rack. After the staff brought the food, we each picked a bunch and wanted to put it on the iron rack. We saw that the charcoal fire was not strong enough and there was smoke rising straight up. Risk, the wind was still blowing towards me and Fan Shenfeng, and the smoke was really billowing in front of us, which made us both shed tears and fled to the grass beside us. When the smoke was gone, I started grilling the chicken legs. I put the chicken legs on the grill first, close my eyes for a while, and rest my mind for a while. Someone shouted: "It's on fire!" I opened my eyes and saw that my chicken leg was on fire. I quickly picked it up, blew it out, and continued grilling. "Bata" the chicken leg fell into the pile of charcoal. Fortunately, there was a stick underneath to hold it up. I pinched it out, but it was really difficult to get it out. The meat of the chicken legs was burnt, and it looked really... Forget it, I'd better bake the rice cakes. After a while, the rice cakes were also burnt, and one side was completely black, while the other side was still white and tender. Bake it for a while longer. I thought, just when the fire came up, the rice cake became a veritable "black charcoal", and no part was white. At this time, I couldn't wait to bite it and feed the "greedy worm" in my belly. "Seeing this, I lost all my appetite. My stomach protested with a "Gulu" sound, so I had to take a bite of the rice cake. Fortunately, it was burnt on the outside and tender on the inside, so I just ate it. It seems that I have to ask for advice, otherwise, today I will no longer be able to eat delicious food. I saw Han Yibo, who was usually elegant, tasted really unambiguous. He had two skewers of chicken drumsticks and chicken wings in his left hand, and mutton skewers and prawns in his right hand. A large chicken drumstick was finished in just a few clicks. They ate with gusto and were too embarrassed to disturb them, so I just watched and watched. I finally learned the ropes and made a perfect meat skewer.
This barbecue has taught me to be patient.
After walking out of Wanghe Farm, I really wanted to bake for a while, even though I burned three chicken legs, two rice cakes, and one prawn...