Put the soy sauce and rock sugar into a pot and slowly boil it out. Put the fried meat slices into the pot and stir-fry until it changes color. Add beer and cook until soft. After the noodles are cooked, put the cooked meat slices directly. On the noodles, a bowl of rotten pork noodles is completed. Anyone who has watched Lao She's "Teahouse" will still remember the bacon noodles in it. Bacon noodles were very popular in teahouses in old Beijing, and even the princes and nobles couldn't help but fall in love with it. And the price is very cheap, which may be why it became a special food in teahouses at that time. The method of making rotten pork noodles is not complicated. After all, the seasonings were limited at that time, and the taste was not very outstanding compared with now, but for people at that time, it was completely delicious.

We clean the pork leg and cut it into half-centimeter-thick pieces. Do not cut it too thin or too thick. If it is too thick, the meat will become dull. If it is too thin, it will lose its original texture. The aroma of meat. We pour half a bowl of soy sauce into the pot, add 50 grams of rock sugar, and slowly simmer over medium heat until all the rock sugar melts. Add the meat slices to the soy sauce and stir-fry until they turn sugary. Add low heat and continue to stir-fry. This method can make the taste of the lazy pork noodles softer and more tender.

When the soup in the pot gradually thickens and the excess water and oil in the meat are fried, we add ginger, chili, star anise, and beer. The amount of beer must cover the meat. The reason why beer is used instead of water is mainly to remove the fishy smell inside, and beer can also make the meat crispy and tender. After we bring the fire to a boil, continue to simmer slowly over low heat. Don't be too hasty in this process. After all, rotten meat is the soul of this delicacy. Add an appropriate amount of white vinegar to it, stir well and then turn off the heat.

In addition, cook the noodles in a pot. You can choose to buy fresh noodles from the market or make hand-rolled noodles yourself. The noodles should not be cooked for too long, otherwise they will lose their chewiness. We scoop out the noodles and put them in a bowl, add a few slices of meat and sauce on top, and finally sprinkle some chopped green onions, and a bowl of fragrant rotten meat noodles is completed.