1. Good words, sentences, and paragraphs to describe food. Good words to describe food: delicious, delicious, delicious, sweet and refreshing, fragrant, fragrant, oily but not greasy, crispy, delicious, salty and sweet, moderately sweet, crisp and refreshing, all five flavors, sweet and sour, delicious and delicious.

Juicy, refreshing, delicious, tender and refreshing, spicy, fragrant, sweet and glutinous. Delicious. A gluttonous meal that leaves a mouth-watering aroma with endless aftertaste. Jade plate of delicacies with beautiful color and delicious taste. A good sentence to describe the food: Xinjin leek yellow is unparalleled in the world. It is more than three feet yellow in color.

Dongmen's pork belly is even more amazing, and its fatness is not less than that of Hu Yangsu.

I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

Taste the food, not the menu, and cooking a pot of good food is by no means a waste of money.

The only dish cooked in Qin Dynasty is yang gan, and the food in Long cuisine is made with bear wax.

When the Yangtze River flows around Guo, you will know the beauty of the fish, and when the mountains are full of bamboos, you will feel the fragrance of bamboo shoots.

Those candied haws are bright red and sparkle in the sunlight, attracting the longing eyes of many children.

Eating is a kind of happiness, and taste is a kind of fun.

From the moment you enter the kitchen, you are responsible for cooking delicious food.

This has nothing to do with experience or position.

As long as you eat soft cheese cake, there will be no depression at all. It is soft and fragrant, and it is the best little gift to comfort yourself or reward yourself!

Cabbage, green salt and brown rice, earthenware pot of Tianshui chrysanthemum tea.

My saliva "flowed down three thousand feet"!

When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards bear grandchildren. I am full of hatred, and I don’t know why I eat chickens and pigs so bitterly.

The Sutuo offering in the sky is unknown and has not changed.

Shandong braised chicken from Lao Kan Kitchen, and roast goose from Liangji Barbecue Restaurant.

There are rattan vegetables in Fenghu, which seem to be a rival to water shield soup.

The meaning of rice cake is slightly cloudy, white like silver and gold.

I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come.

The color is like a jade version of cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

Chaoshan Beef Restaurant's Beef Hotpot, and Shanghai Jipixuan's Farewell My Concubine.

The only dish cooked in Qin Dynasty is yang gan, and the food in Long cuisine is made with bear wax.

Those who can eat will get a stomach-warming enjoyment.

When I first visited Tang'an, I cooked barley, which was as good as the carved barley. It was as big as amaranth and as white as jade, and it was as smooth as a spoon and filled the house with its fragrance.

Fresh crucian carp can be eaten with silk noodles and parsley and green soup.

Xiao Huan Chao is small and thin-skinned. Just scoop it into boiling water, put it in a bowl, and take a bite. It’s so delicious!

How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.

The vegetable shells left by the frost are light and medium-sweet, and the seedlings are tender and not wilted in spring. They are ready to be cooked after harvesting, and there is no need to add half a baht of salt and cheese.

In the middle of the night, while drinking heavily under the moonlight, the beauty is grilling the fish head with her delicate hands.

The aftertaste is endless and melts in your mouth.

Steamed salmon rolls at Joy Luck Garden and stir-fried shrimps at Shanghai Bistro.

The skin of salted duck is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender.

Green bamboo shoots welcome the boat out, and white and red fish come into the meal.

The absence of bamboo makes people vulgar, and the absence of meat makes people thin.

Nice and not too thin, braised pork with bamboo shoots.

Huangpu eggs from Hong Kong Pinyuan Food, and seafood tofu curd from Tianjin Wei Laomi Restaurant.

My dream is to live in a restaurant where I can eat delicious food every day and cook dishes every night.

Show off the scenery, show off the food, show off your work, show off your love, and show off your children.

Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.

The fat seabass and wild rice are crispy and delicious, and the cooked oil makes the freshly made cakes fragrant.

Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

This dish is full of colors and makes my mouth water.

Looking at the other dishes, I was dazzled.

The fat seabass and wild rice are crispy and delicious, and the cooked oil makes the freshly made cakes fragrant.

Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

Good paragraphs to describe delicious food: 1. As summer passes and autumn comes, the grapes are ripe, and large bunches hang down from the gaps in the leaves. They are crystal clear, as if they were carved out of crystal and jade, and they look like huge purple pearls, watery and sparkling.

Watching it made my mouth water, the adults set up a ladder and picked off bunch after bunch. I couldn't wait to put a plump grape into my mouth, ah, it's so sweet!

Juice flowed out from the corners of my mouth. 2. The chicken soup made by my mother is white, fragrant, salty and delicious.

Every time my mother makes chicken soup, I take a small spoon and drink it, take a sip, taste it, swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it, drink it again

Take a bite, taste it, and swallow it.

3. Xiao Huan Chao is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

4. The turquoise color of the siomai reveals the steamed, paper-thin dough, which looks like jade.

Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist.

After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.

5. Looking closer, the white and tender Xiaolong Soup Dumplings are plump and moist. Well, they look delicious.

Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch.

Through the outer skin, you can clearly see the pure soup inside. 6. Blanch the rice with hot water, soak it in water for 3 hours, grind it into rice paste, put it into a cloth bag and squeeze it into a dry paste.

Pulp.