It's the season to eat green beans. Green beans are tender and sweet, and they are very popular with the public. Fried lean meat with green beans is a very good home-cooked dish, and the method is simple. Let me share it with you.

Tools/Materials Green beans, lean meat, garlic, ginger, soy sauce and cooking wine.

0 1 First, take the green beans out and put them in water, and brush out the film of the green beans.

Shred lean meat, add ginger, soy sauce and cooking wine for curing.

Put oil in a hot pan, add garlic and rice and stir-fry until fragrant, then add lean meat and stir-fry until it changes color.

Put the green beans into the pot, add some salt and stir-fry for about 20 seconds, sprinkle some water, cover and stew until the water is dry.

Open the lid and stir fry, then turn off the heat. Very delicious green beans and fried lean meat are ready.