750 grams of mutton

1 white radish

chinese anise

Appropriate amount of pepper

Chenpi 2 small flap

3-5 parts of cortex moutan

3-5 slices of ginger.

Appropriate amount of salt, oyster sauce, soy sauce and cooking oil.

Methods/steps

Wash mutton, peel and wash white radish, and cut into pieces for later use.

Please click to enter a picture description.

Please click to enter a picture description.

Put the washed mutton into a pressure cooker, and add appropriate amount of tangerine peel, star anise, pepper, peony bark, ginger slices, salt and cooking wine. 、

Please click to enter a picture description.

Add the right amount of water to the pot, and the amount of water added is similar to that of mutton, which is almost inedible. Stir the mutton and auxiliary materials evenly.

Please click to enter a picture description.

Cover the high-pressure pot, put it on the stove, bring it to a boil, and simmer for 15-20 minutes.

Please click to enter a picture description.

After 20 minutes, turn off the fire. After the pressure cooker cools naturally, open the lid, put in the cleaned radish pieces, stir the mutton and radish evenly, cover the lid, put it on the stove again, and continue stewing for 5 minutes.

Please click to enter a picture description.

Please click to enter a picture description.

After 5 minutes, the radish and mutton have been stewed, turn off the fire, cool in the pressure cooker, take out the mutton, and the delicious mutton and radish stew is ready!

Please click to enter a picture description.

end

Matters needing attention

When the pressure cooker is steaming and the gyro starts to rotate, turn the fire to a small fire and simmer slowly;

Radish is easy to stew, wait until the mutton is stewed.