Many people don't know the method of Flammulina velutipes. When cooking Flammulina velutipes, many people like to use it to cook soup, but this method is not unique. There are many other methods. When cooking Flammulina velutipes, you can also choose to cook delicious food by charcoal roasting. This will make Flammulina velutipes fragrant and bring more advantages to your health. People like the smell of the roasted Flammulina velutipes. What are the methods of charcoal roasting Flammulina velutipes?

Method 1: Flammulina velutipes

1. Materials

Ingredients:

Ingredients:

Flammulina velutipes 25g (increase the weight of Flammulina velutipes according to the number of people)

Accessories:

Oil; Appropriate amount of salt; Appropriate amount of barbecue juice; Appropriate amount of cumin powder

2. Step

1. Tear off the Flammulina velutipes and tie it and clean it. It must be washed repeatedly, and the position of Flammulina velutipes near the root is easy to hide sand, so it is forbidden to wash it repeatedly.

2. Drain the water of Flammulina velutipes, and then put the Flammulina velutipes on the tin foil.

3. spread the Flammulina velutipes stand on tin foil and apply proper amount of oil.

4. Sprinkle the salt and cumin powder evenly on the Flammulina velutipes.

5. wrap the tin foil.

6. Bake in an oven preheated to 22 degrees for 2 minutes, and then take it out to taste.

Method 2: Flammulina velutipes with spicy baking tin foil

1. Materials

Ingredients:

Flammulina velutipes 15g

Accessories:

3 spoonfuls of garlic Chili sauce 2g

3 garlic cloves, 1 green onion

3 coriander

2. Steps

1.

2. cut the onion, garlic and coriander into powder.

3. Add 3 spoonfuls of garlic multi-flavor hot sauce, 3 powders of barbecue material, a small amount of white sugar, 1 spoonful of oyster sauce and 1 spoonful of delicious soy sauce.

4. mix well.

5. put the well-mixed Flammulina velutipes into tin foil, pour in a little olive oil, then wrap it up and put it on the baking tray without gaps.

6. Preheat the oven, set the temperature to 21 degrees for 15 minutes, and fire it up and down. When it's time, carefully take out the tin foil package and put it on the plate, and slowly open it, and the spicy and delicious Flammulina velutipes will be finished!

Method 3

Ingredients: 4 slices of bacon, 16g of Flammulina velutipes

Seasoning: appropriate amount of black pepper

Method of bacon Flammulina velutipes roll

1. Wash the whole Flammulina velutipes, drain the water, and cut off the roots

2. Prepare 8 toothpicks, black pepper, Flammulina velutipes, and cut bacon in the middle, and divide each piece. Roll Flammulina velutipes in it

5. Seal it with a toothpick, and roll 8 bacon rolls in turn

6. Spread tin foil on the baking tray, place bacon rolls on the baking tray at intervals, and sprinkle with black pepper

7. Preheat the oven for 2 degrees

8. Put the baking tray in the oven, fire it up and down in the middle, and turn it over once in the middle for 15 minutes (. Eat more delicious while it is hot

The above method is used to successfully complete the charcoal-roasted Flammulina velutipes. If you know the charcoal-roasted Flammulina velutipes, you can choose this method to make it when you feel hungry. Pay attention to the time of charcoal-roasting when making food. If it is roasted for too long, it will cause the food to be burnt, which will make it unpalatable.