Ingredients?
250g lean shredded pork
250g hot pepper
A little dry starch
Soy sauce A little
White sugar, a little
Salt, a little
MSG, a little
Rapeseed oil, appropriate amount
Shredded green pepper and pork - A simple and easy way to make delicious food?
Cut fresh lean pork into shreds, shred or slice hot peppers (retain the seeds) and shred green pepper meat. - A simple and easy way to make delicious food. Step 1
Add 2 tablespoons of white sugar, 1 tablespoon of dry starch, and a little soy sauce to the shredded pork, and mix evenly with your hands (the amount of soy sauce depends on whether the shredded pork is completely colored after mixing), and mix evenly. After 5 minutes of horse flavor. Shredded Pork with Green Pepper - Simple and easy to make delicious recipe Step 2
Add oil in the pot over high heat until the oil is 70% warm. Pour the shredded pork into the pot, stir-fry quickly, and stir-fry the shredded pork until it falls apart (30 seconds). Green pepper shredded pork - simple and easy to make delicious recipe step 3
Pour the shredded green pepper into the pot and stir-fry quickly for 1 minute (observe that the green pepper has been fried until it is immersed in the oil and starts to smell fragrant), and then add salt Continue to stir-fry for 2 minutes.
Add a little MSG and stir-fry before serving. Finally, you are done, remove from the pan and serve. Shredded pork with green pepper - a simple and easy to make delicious recipe Step 5
Tips
1. Whether to add onion, ginger and garlic depends on your personal preference. Personally, I think onions, ginger, and garlic are used to remove fishy seasonings. Adding too many ingredients to a simple shredded pork dish suppresses the aroma of green peppers and shredded pork, so it is not included in the recipe.
2. Some dry starch must be added so that the shredded pork will be more tender and not too sticky.
3. It is not advisable to put too much soy sauce, it is mainly used for coloring. If there is too much, the shredded pork will become fried shredded pork in soy sauce.
4. Try not to cook the horse flavor for too long. If it is too long, the soy sauce will soak into the shredded meat and the meat flavor will be lost.
5. Personally, I feel that it is better to use sharp peppers (thin peppers) for this dish and avoid using fat meat peppers. The reason is that the meat peppers have too much water and lack of fragrance, and the fried shredded pork soup will be watery. Half of it seriously affects the taste of the shredded pork.
6. There are also too many varieties of green peppers sold on the market now, and they are all large and bland, so it is best not to remove the green pepper seeds.
7. Kitchen friends who like spicy food can heat up an empty pot, pour the cut green peppers into the pot and stir-fry for a while to remove some water and add more fragrance and spiciness.
8. It is best not to fry for more than 5 minutes. If the time is too long, the shredded meat will not be tender and the color of the dishes will be greatly reduced.