Liuzhou's mushroom dumplings were born out of Zhenjiang dumplings and Wuhan Four Seasons dumplings, which are different in flavor from the above dumplings. It absorbed the essence of Jiang Tangyuan and Four Seasons Tangyuan, and improved it to form a mushroom Tangyuan with a unique flavor of Liuzhou.

Niuxianzi

It is the oldest Muslim snack in Liuzhou flavor snacks. Before the founding of People's Republic of China (PRC), the conference was held by Maji Muslim Hall in Sha Street (now Liujiang Road) or sold on the street. Exquisite production, distinct layers, crispy and tough, oily but not greasy.

Maduan

This interesting and strange snack is said to have been invented by Rong 'an people and later became one of Rong 'an specialties. Later, it also appeared in Liuzhou's state-run snack bar. This variety is made of glutinous rice flour, bean flour, sesame and yellow sugar powder, and looks like glutinous rice balls. When eating, you can roll it in soybean powder a few times, which is hot, tender and delicious.