Cangzhou specialty delicacies include: Donkey meat barbecue, Diaolu Shaobing, Cangzhou hot pot chicken, red pepper fried shrimps, Cangzhou lamb bones, Hejian __ noodles, Wuqiao palace noodles, Jiaohe pancakes, fried pancakes, Baiyangdian water chestnuts, old tofu, Su

Ningwobei sausage, caviar and fish meal, big red pear, Baiyangdian smoked fish, Nanpi winter dates, Ding's sausage, Hebei winter vegetables, lamb bones, sheep tripe soup, small fish spicy sauce, five-spice crispy fish, game roast duck, roasted potato, French fries

Dried, mutton soup, fried noodles, golden mixed noodles, vegetable dumplings, Huanghua swimming crab, Chimei sausage.

Huanghua swimming crab Huanghua swimming crab is named after its body shape resembles the folk weaving shuttle. The swimming crab is large in size and delicious in taste. It is a delicacy of seafood. The crab meat of Huanghua swimming crab is white, meaty and tender. The paste is like gelatin and delicious; especially the two claws.

The meat of the claws is silky and sweet, with a crab-yellow color and a fragrant taste. It has a unique flavor when eaten.

Chimei Sausage Chimei Sausage is a famous specialty of Cangzhou City, Hebei Province. It was created during the Yongzheng period of the Qing Dynasty and has a history of 300 years.

Cangqi Brand Chimei Sausage is the exclusive skill of Mr. Ding Runxiu, the ninth generation descendant.

On April 26, the 22nd year of Qianlong's reign (1757), Emperor Qianlong went to the south of the Yangtze River and arrived at Jiedi Gate (4 kilometers south of Cangzhou) via the canal waterway. Ji Xiaolan, the prince of the Qing Dynasty who accompanied him on his southern tour

Ding's sausages were put on board and the ship sailed for several days. Most of the food that was brought with them was rotten and spoiled. Ding's sausages were unique in color and were as fresh as ever. The emperor called them "odd". After the emperor ate them, they tasted "delicious", fragrant but not crispy.

It was not hard, and the emperor was very pleased and named it "Chimei Sausage". From then on, it got its name and became an imperial delicacy.

Jiaohe Pancakes Jiaohe Pancakes are famous in northern China for their long history, unique flavor and never tire of eating them.

Nutritional function: Pancakes are mostly made from whole grains and have high nutritional value.

Pancakes are loose and porous and can be thick or thin, making them easy to match with other foods and can be eaten on different occasions.