What's delicious about Kaiyuan

Kaiyuan, a small city, is not famous all over the country, but its food is worth mentioning. The first is the local traditional dish-Kaiyuan meat. The raw meat of Kaiyuan is strictly selected, and it is made of pig's rump tip meat, plus more than ten kinds of auxiliary materials. The traditional "low-temperature stew" process is adopted. After the pot is hot, the meat pieces are put in, and a large amount of onion, ginger and garlic and various seasonings are added, and the meat crisp is stewed for 2 to 3 hours with low fire. The taste is rich and delicious.

followed by the famous Zhenjiang cake. When making, sorghum rice and glutinous rice are mainly selected, and seasonings such as sugar and spices are added, repeatedly kneaded, compacted and shaped, and steamed in a pot. The taste is sweet and soft, with rich rice flavor and sesame stuffing. It is one of Kaiyuan's special snacks.

Finally, there are street snacks, such as Zhajiang Noodles and Mahua, which are affordable and delicious. However, it is followed by health problems, and everyone must pay attention to whether it is hygienic when buying.

Generally speaking, although there are not many kinds of food in Kaiyuan, they are all accumulated and passed down for a long time, and they have a unique flavor. If you have the opportunity to come to Kaiyuan, you must taste the local specialties.