Chopsticks are the greatest invention in the food circle. Foreigners laugh at them as "ugly little sticks." Why did the ancient Chinese give up knives and forks and choose to use chopsticks? There are thousands of different types of delicacies in the Chinese nation, and it is difficult to control them with knives and forks, so everyone has given up using knives and forks. The omnipotent chopsticks can pick up all kinds of delicacies.

When I was eating with chopsticks, he was still eating with his hands. The debate caused by a pair of chopsticks fermented on the Internet. The Chinese nation has thousands of years of food culture, and "eating with chopsticks" carries countless Chinese people live a delicious life. An extra pair of chopsticks in their home means another imported child. When they get a wife and have children, adding a pair of chopsticks to their home symbolizes a truly good life. First of all, we sit around a round table when eating, with dishes placed in the middle. If you don’t use chopsticks to eat, you may have to stand up and grab a fork to eat. You can use chopsticks to pick up the dishes you want to eat. This is most obvious when eating hot pot. You need to use chopsticks for hot pot. Gotta be longer.

It is difficult to use a knife and fork when eating rice. Some people are joking that foreigners like to eat with their hands. Let me try hot pot for you and grab it with your hands. Of course, you must use wooden chopsticks to eat hot pot. The temperature of the hot pot is high, and the iron fork conducts heat easily, and the spoon and fork cannot be used hard enough to scoop food out of the hot pot soup. It was still too hot to get started directly, and I didn’t dare to look at the screen.

You must use chopsticks to eat barbecue. If you use chopsticks to hold raw meat, use a pair of chopsticks to eat cooked meat. This is the rule of barbecue. You can't eat barbecue with the same knife and fork. Just grab it with your hands. The meat is also quite hot.

Chinese food pays attention to the finer and finer parts of the food. Unlike foreigners who eat steak in large chunks, many gourmet ingredients are already cut into small pieces, so many traditional delicacies require chopsticks. , a fork is helpless against such rich delicacies.

The traditional culture of the Chinese nation cannot be lost, and the etiquette of using chopsticks must be carefully studied: before or during the meal, placing chopsticks of uneven lengths on the table is unlucky and is called " "Three are long and two are short". In addition, chopsticks should not be used upside down, and do not cross chopsticks on the table casually when eating. Do not use chopsticks with your backhand, and do not insert chopsticks into the rice bowl. Use public chopsticks for everyone to *** When eating, you cannot use chopsticks with your mouth to pick up vegetables, and you cannot use chopsticks to drip soup everywhere. The unspoken rules for using chopsticks are no less than Western food etiquette. We must not forget the dining etiquette left by our ancestors.