Main ingredients

8 chicken legs

2 tablespoons fried powder

Accessories

1 tablespoon cooking wine< /p>

2 grams of salt

200 grams of cooking oil

How to make fried chicken legs

1.

Prepare all necessary ingredients Ingredients

2.

Wash the chicken legs and put them on a plate, add cooking wine and salt, mix well and marinate for about half an hour

3.

< p>The marinated chicken legs are wrapped in crispy fried powder

4.

Add cooking oil to the pot and heat it until it is about 60% hot. Put it in with chopsticks and put it on the If there are small bubbles, add the chicken legs coated in crispy fried powder

5.

Fry slowly over medium heat until both sides turn golden brown and take it out of the pan. Use chopsticks during the frying process. Flip

Cooking Tips

1. Marinate the chicken legs in advance to make the chicken legs more flavorful;

2. Fried chicken powder contains salt, which should be reduced during marinating The amount of salt;

3. During the frying process, use medium heat. Excessive heat will easily cause the outer skin to be fried and the inside to be undercooked.