Delicious banana practices: fried bananas, banana muffins, shredded bananas, coconut banana balls, banana pies, etc.

1. Fry bananas

Peel the bananas and cut them into small pieces. Break the eggs and take out the bread crumbs for later use. Wrap the banana pieces with egg liquid, roll them in the bread crumbs, evenly dip them in the bread crumbs, heat the oil in the pan to 7%, and fry them in a small fire until the color is golden!

2. Banana muffin

Banana muffin is a delicious food, which is made of bananas, eggs, fresh milk and other materials as the main ingredients, and low flour, baking powder, oil, honey and sugar as the auxiliary materials. There are two main cooking steps of banana muffins, which are sweet and belong to cakes, and have a very good taste.

3. Pull-up bananas

Peel bananas and cut them into pieces. Pour bananas and starch into the container, and gently fish them evenly, so that the bananas are coated with starch. Pour oil into the pan, heat the oil to 7%, add the bananas coated with starch, and fry them until they turn slightly yellow. Pour oil into the pan, pour white sugar, stir-fry them with low heat, and evenly coat them with syrup.

4. Coconut and banana balls

Break up one egg, peel the banana and cut it into sections. Pick up a banana section with chopsticks, put it in the egg liquid, roll it, put it in bread crumbs, roll it, put it in a plate, and squeeze the salad dressing into the bowl. Add oil to the pan and heat it to 7%. Add bananas, fry until the banana balls float, remove the oil control, use clean chopsticks, put a fried banana ball in it, dip it in a little salad dressing, roll it in the coconut, and serve it on a plate. It is more delicious with blueberry sauce.

5. Banana Pie

First, dice the banana, spread the wonton skin on the chopping board, spoon in the banana granules at the center, fold the wonton skin in half, stick the four sides tightly, press it around with a fork, press it for a shape to prevent it from cracking when frying, brush the pan with oil, put the wrapped banana pie in, and take it out when both sides are golden brown. The simple version of banana pie with crispy skin is dipped in honey.