We are all ordinary people. Our lives are simple and ordinary. We repeat the same 24 hours every day. There is always one thing that makes our 24 hours a little different. Fortunately, I find fun in the kitchen.

Every time I learn a new dish or bake a plate of bread, it makes me happy for a long time, and sharing it with my family adds a lot of happiness.

Since I have been making breakfast for a long time, these breakfasts are very simple for me. Some are made freshly in the morning. Some staple foods, such as bread, need to be made in advance. This will save time when I wake up in the morning.

Choose different breakfast combinations according to your own living habits. Not only should you be happy eating, but you should also be happy cooking.

Let’s take a look at what’s on offer for breakfast these seven days!

The rice and millet porridge cooked in a clay pot takes about 30 minutes. The freshly cooked rice porridge is very fragrant and tastes particularly good.

Bread is bought. Children like to eat bread. Sometimes they are too lazy to make bread, so they just buy some and keep it at home. They can take it out as a staple food at any time. No matter how diligent you are, you have to learn to be lazy. Buy some food when you don’t want to cook, and you can relax.

, the family can also have a change of taste.

Yams and purple sweet potatoes are ready-made whole grains. They can be washed and steamed in a pot.

If you want to save time, arrange a steaming dish that can be cooked together.

This steamed dish is glutinous rice pearl balls: soak the glutinous rice one night in advance, and prepare the meat filling. Add some grated carrots to the meat filling, add salt, light soy sauce, and a little white sugar, stir well, and squeeze out small balls.

, wrap it in soaked glutinous rice, put it on the plate and steam it for 30 minutes to ensure that the glutinous rice is cooked thoroughly. After steaming, take it out, chop the blanched broccoli and sprinkle it on the surface. The meatballs are not big, and the children like to eat them.

The old pumpkin has a particularly sweet taste and is especially good for cooking porridge.

Wash the millet and glutinous rice, put them in a pot and cook until they bloom, then add the peeled pumpkin pieces and cook until cooked, stir evenly, it is fragrant, sweet, nutritious and healthy.

The side dish for breakfast is chicken breast mixed with nuts and spinach. First blanch the spinach in boiling water, drain and cut into small pieces. Season with light soy sauce and rice vinegar. Mix evenly with the instant chicken breast, and finally sprinkle with almonds.

Can.

To make a delicious yeast pancake, take a large bowl, pour 300g of flour, 210g of water, then 3g of yeast powder, beat an egg, then pour in a small spoonful of salt, and finally add chopped green onion and

Mix the carrots evenly, put them in a warm place to ferment for an hour, brush the pan with oil, pour the fermented batter into the pan, level it with a spatula, let it sit for 5 minutes, then cover the pan and fry on low heat for 5 minutes.

, turn over and continue to fry for 5 minutes, press with a spatula to ensure it is cooked through, take it out and cut into pieces.

For this breakfast dough pancake, you can mix the batter one night in advance, put it in the refrigerator to refrigerate and ferment, and then take it out the next morning and bake it directly. This can save time in the morning, and you don’t need to knead the dough, let alone touch the flour with your hands. Especially

Simple.

This is how you make breakfast in the north. It’s simple and delicious. You can make pancakes without touching the noodles. The home-cooked food is really delicious. There are eggs for breakfast every day. It’s simple and delicious. It’s also a good nutritional supplement.

Change the method today and steam a plate of eggs.

Take a plate, pour warm water, chopped chives, steamed fish soy sauce (or light soy sauce), mix evenly, then beat four eggs, steam for 10 minutes and simmer for 5 minutes.

Boil water to blanch a handful of snow peas, then put slices of homemade beef in sauce on the surface. It’s just right for both vegetables and meat.

Milk oatmeal is a quick breakfast. After boiling water, put half a bowl of quick-cooking oatmeal and cook until soft, then pour in milk and mix evenly. After soaking fully, it is ready to eat.

Cranberry rice cake needs to be prepared one night in advance. Put 200g rice flour (rice flour), 50g plain flour, 20g white sugar, 250g pure milk, 3g high-sugar resistant yeast powder, and 60g dried cranberries in a large bowl

Mix evenly, put it in the refrigerator to ferment overnight, take out the air, pour it into six paper cups, steam for 25 minutes and simmer for 5 minutes.

The taste is sweet, soft and elastic. It is perfect as a breakfast staple and the children like it very much.

Both adults and children like to eat breakfast like this. It is simple, nutritious and healthy. This is the taste of home. Cook porridge in a rice cooker. Add mung beans, wheat kernels and rice. Cook for one hour until it is fragrant and delicious. The cooked wheat kernels are chewy.

It also smells better.

In addition to cold dishes for breakfast, you can also choose some light stir-fries. For example, this lotus pond stir-fry is very good. Slice lotus roots, remove the tendons from snow peas, peel and slice carrots, soak fungus and blanch them until ready. Add shrimps and stir-fry.

Heat up the pot, put these ingredients into the pot one by one and stir-fry, add a little salt to taste. It is simple and delicious, refreshing, crisp and tender.

Because I wanted to steam egg custard, I also prepared two kinds of whole grains, corn and yam, and steamed them together in a steamer to make it easier.