Yangcheng liver burning: the main ingredient of liver burning is fresh pork liver, chopped with garlic, mixed with ginger foam, eggs and corn starch, then wrapped in pig flower oil, fried first and then steamed. Before serving, cut into 5 mm pieces, fry them in oil pan until golden brown, put them on a plate, and sprinkle with shredded onion.

oil paste angle: it was created in the Tang dynasty. It is said that there was a general on an expedition and his wife was pregnant. The general returned home after winning the battle, and his wife rewarded her husband with the special millet flour from her hometown and fried it into a paste. Interestingly, red bean stuffing and carrot stuffing were wrapped in the paste corner, with red bean stuffing indicating a male and carrot stuffing indicating a female.

Carcass meat: Yangcheng Carcass, which looks like coarse porcelain, is coated with fine glaze, and has an Ou-shaped lid. The lid fits the jar mouth, and it is placed smoothly and tightly. It is extremely convenient to use and can meet the needs of cooking, stewing and stewing meat. Canned meat is made from pork, beef or mutton, millet and various seasonings.

Burning green onions: According to legend, Empress Dowager Cixi passed through Zezhou Prefecture (now Jincheng) and local officials held a grand banquet to entertain her. But at the banquet, the chef found that one dish was missing in his panic. In order to avoid being killed, the chef used his quick wits to immediately bring a handful of Bagong green onions from the food case, cut them into pieces, put them in the oil pan, fry them until golden brown, remove them, add seasoning and hang soup, and serve them on the banquet table. Green onions, with fresh lychee, make the taste salty and sweet and slightly sour.

Xiaomi pancake: When northerners talk about pancakes, they can think of the kind of soft yellow pancakes that are spread out. The pancakes in Yangcheng are different. They are something like doughnuts in the city with special molds. There is a big temperature difference between day and night in Yangcheng County, and the local people have a habit. When the pancakes are almost cooked, they are either beaten with eggs, sprinkled with chopped green onion, or put some brown sugar, and then served with a bowl of miscellaneous cuts (mutton offal soup).