Ten kinds of best pork stuffing jiaozi: celery pork stuffing, cabbage pork stuffing, three fresh stuffing, mushroom pork stuffing, pork corn stuffing, coriander pork stuffing, pork green onion stuffing, leek pork, shrimp pork, and bean pork stuffing.

1. Celery and pork stuffing

jiaozi with celery and pork stuffing is a classic method, which has a refreshing taste and is fragrant but not greasy. Chopping celery and mixing with pork, onion, ginger and other seasonings to make stuffing is simple and convenient. You can see this collocation of celery and pork in dumpling shops.

2. Pork stuffing with Chinese cabbage

jiaozi stuffed with Chinese cabbage and pork is one of the most traditional and delicious dumplings. The combination of Chinese cabbage and pork can produce a lot of soup. Chinese cabbage can absorb the delicacy of pork, and the soup is delicious and smooth when eaten in one bite. Pork with cabbage needs to choose lean meat, chop it, add cooking oil, soy sauce and other seasonings and mix well. Chopped cabbage needs to be salted for about five minutes. Wash and chop Chinese cabbage, mix it with pork, onion, ginger, etc., and add seasoning to make stuffing, which tastes delicious and refreshing.

3. Sanxian stuffing

Sanxian stuffing is a very delicious pork stuffing jiaozi. Its taste is very delicious. The mixture of shrimp, sea cucumber and winter bamboo shoots is very delicious. There are many ways to make three fresh fillings, but the most common method is to make them with pork, shrimp and eggs. Pork enhances the taste, shrimp is tender but not greasy, and the addition of eggs adds to the taste. The making process of three fresh stuffing is simple, but it is rich in taste and nutrition. Whether as a staple food or a snack, jiaozi with three fresh fillings is a delicious choice.

4. Mushroom pork stuffing

Mushroom pork stuffing jiaozi is one of the best pork stuffing. The umami flavor of mushrooms and the fragrance of pork are combined, and the meat is full and memorable. Lentinus edodes contains Lentinus edodes essence, which has a unique and attractive mushroom flavor. Therefore, the dumpling stuffing made of Lentinus edodes and pork is not only the most common dumpling stuffing in our daily life, but also one of the best dumplings stuffing.

5. Pork and corn stuffing

Pork and corn stuffing jiaozi is very delicious. Chop pork into minced meat, add Coprinus comatus and corn kernels, and mix well to make the jiaozi taste very good. The tenderness of pork and the sweetness of corn blend with each other, and the taste is rich.

6, coriander dumpling stuffing

The making method of coriander dumpling stuffing is simple, but the taste is very delicious. The fragrance of coriander and the tenderness of pork blend with each other, which brings a unique flavor to jiaozi. The making process of coriander dumpling stuffing is simple, just chop coriander, mix it into pork stuffing, and then add proper amount of seasoning and stir well.

7. Pork and green onion stuffing

The preparation method of pork and green onion stuffing is simple, and the ingredients such as pork stuffing and green onion are mixed and stirred evenly. The fragrance of green onions and the delicacy of pork blend with each other, and the taste is rich. In the process of making, onion Jiang Shui is added to make the stuffing softer and more delicious.

8, leek pork

jiaozi with leek and pork stuffing is the best. The aroma and taste of leek pork are mouth-watering, and you can feel the rich taste of pork in one bite. The unique fragrance of Chinese chives and the delicacy of pork blend with each other, which makes the taste of jiaozi more abundant.

9. Shrimp Pork

Shrimp Pork jiaozi is a delicious food with rich taste. Shrimp and pork are mixed together, which increases the taste level of jiaozi, and at the same time, the flavor of pork will be more intense. This mixed taste makes the taste of jiaozi more delicious and satisfies people's pursuit of delicious food. Jiaozi with shrimp and pork is a delicious food worth trying, both in taste and taste.

1. Pork stuffing with beans

Pork stuffing with beans is thin and big, fresh and delicious. Chop the beans, put them into our marinated meat stuffing, add some salt, pepper powder, spiced powder, Jiang Mo, oil consumption, soy sauce, and pour in some sesame oil. Because beans are more oily, the stuffing is very delicious.