It depends on personal taste and interest.

Salty foods are widely available and varied. More traditional foods are Toona sinensis, zucchini, wild vegetables, shrimps, sea cucumbers, mushrooms and ham. Pumpkin, pumpkin, cucumber, radish, loofah, diced chicken, floss, shellfish, meat, etc., are almost impossible to do.

Related legend:

In ancient Pingtan, a villager was unjustly imprisoned, and the food sent by his son was eaten by the prison guards. Later, the villagers suggested that his son use sweet potato powder (commonly known locally as sweet potato powder) as a skin, wrapped in meat and fish, and sent it in a ball. The jailer did not eat it, and the old father in prison was finally able to eat a delicious meal.

Since then, this dumpling-shaped meatball unique to Pingtan people has been handed down when it was called salty rice locally. As a symbol of gratitude and filial piety. Nianjia households preach Zude, and everyone eats salty rice on holidays.