Ingredients: A bowl of leftover rice, a small spoonful of thirteen spices, an appropriate amount of mixed vegetables, an appropriate amount of shrimp, a small spoonful of starch, a large spoonful of water, a small spoonful of vegetable oil, an appropriate amount of salt

1. Prepare ingredients

2. Add thirteen spices and salt to leftover rice and mix.

3. At this time, use a rolling pin to roll the mixed rice to 3mm, then put it in the refrigerator for at least 15 minutes.

4. Add 1 tablespoon of vegetable oil to the pot and add the thawed shrimp.

5. Select frying mode, 180℃, 10 minutes.

6. When stir-frying for 5 minutes, add the thawed mixed vegetables and continue to stir-fry. And add appropriate amount of salt to taste.

7. When frying for 9 minutes, add water starch prepared with cold water to thicken the sauce, and take it out of the pan after the set time is up.

8. Cut the rice into appropriate sizes and put it on the baking sheet, and brush the surface with a layer of oil. Select the baking mode, 150℃, 10 minutes.