Western food, as its name implies, is a meal in western countries. Western countries are European white world cultural circles relative to East Asia, and the accurate name of western food should be European cuisine or European catering. The following brings authentic western food recipes for everyone. Welcome to read them!

authentic western food recipe: fried rice with bacon, vegetables and eggs

Ingredients

4 slices of bacon, appropriate amount of cabbage, appropriate amount of onion, one pepper, 2 eggs and a little green onion

Method

1. Cut bacon into small strips, diced onion, shredded cabbage and diced pepper.

2. Put oil in the pan, add chopped green onion and stir-fry until fragrant. Beat the eggs directly into the pan, spread them with chopsticks and stir-fry them out of the pan for later use.

3. Put a little oil in the pan, stir-fry onion until it is done, stir-fry bacon until it changes color, stir-fry pepper and cabbage, and season with a little salt, black pepper and chicken essence.

4. Add the rice, stir-fry the fried' eggs' and stir them evenly with low heat.

Tips

You don't need to put too much salt. When eating fried rice, add some tomato sauce and mix well.

authentic western food recipes: Italian milk carrots

materials

5-6g carrots, 1 small cup of fresh milk, 5g butter, half a cup of white wine, appropriate amount of pepper, 1 handful of coriander, and appropriate amount of salt

1. Wash, peel and cut carrots into -5cm thick slices.

2. Wash and chop the parsley.

3. Put butter in the pan, melt it on low heat, add carrot slices and stir-fry for a few minutes to color.

4. Add salt and pepper, pour in white wine, add some water and stir fry over medium heat.

5. When the water is about to dry up, pour in the milk (pour in half of the milk first, and then add it again when it is almost dry)

6. Turn to low heat and stir fry.

7. When the milk is dried, add chopped coriander and turn off the heat.

8. Just take the pan and put it on the plate.

tip

you can use vegetable oil without butter. Put the milk, there is still a strong milk fragrance!

the recipe of authentic western food: pizza

material

bread material: 2g ordinary flour, 8g fine sugar, 2g salt, 3g yeast powder, 15g milk powder and 12g water

stuffing: sweet corn, carrots, sausages, mushrooms, Anwenda shredded cheese and tomato sauce

1.

2. Cover the dough with plastic wrap and put it in the oven for fermentation for 35 minutes (put the dough in the oven, put a bowl of water under it, and set the fermentation state in the oven at about 3 degrees for 35 minutes);

3. Take out the fermented dough, exhaust it, then roll it into a cake and let it stand in the baking tray for about 5 minutes;

4. Wash sausages, carrots and mushrooms, and dice them for later use. Wash corn and drain the water.

5. After the bread is baked, put it into the oven, preheat it for about 1 minutes at 2 degrees, and bake it for about 5 minutes at the upper and lower levels.

6. Take out the bread from the oven and fork many small holes in the middle;

7. Spread a layer of tomato sauce evenly, sprinkle a layer of cheese, and then put sausages, carrots, mushrooms, corn, etc.

8. After the materials are placed, sprinkle a layer of tomato sauce and cheese;

9. Bake in the oven for about 12-15 minutes.