My hometown is Guilin, and there are many delicacies in Guilin. I will introduce you to some of the more distinctive ones.

- Guilin rice noodles.

This is the most famous delicacy in Guilin and the daily staple food of Guilin people.

The rice noodles are smooth and refreshing, the brine is fragrant and spicy, and it is paired with braised pork, sauerkraut, peanuts and other side dishes. It is simple and delicious.

Guilin rice noodles are divided into braised vegetable noodles and soup noodles. Braised vegetable noodles are dry-mixed, while soup noodles have soup, each with its own flavor.

Guilin rice noodle shops are spread all over the city and can be seen everywhere. Chongshan rice noodle, Laodongjiang rice noodle, Guihu rice noodle, etc. are all relatively famous brands.

- Sour shop.

This is a snack bar unique to Guilin people. It mainly sells various pickled side dishes, such as sour radish, pickled cucumber, sour papaya, sour mango, etc.

These side dishes are marinated with salt, sugar, vinegar and other seasonings. They are sweet and sour and appetizing.

Guilin people like to tie it with bamboo sticks and eat it while walking, or enjoy it with oil tea.

- Camellia oleifera.

This is the traditional breakfast of Guilin people and a special food of the Yao people.

Camellia oleifera is a thick soup made from tea leaves, ginger, salt, etc. It tastes spicy and refreshing.

Ingredients such as fried rice, peanuts, and crispy fruits are also added to the oil tea to increase the taste and nutrition.

Camellia oleifera can be drunk alone, or paired with boat cakes, fried dough sticks and other snacks.

- Gui Liucai.

This is a local cuisine in Guilin, also called Gui cuisine or Liuzhou cuisine.

The characteristic of Guiliu cuisine is that it has a light taste without losing its flavor, focusing on the original flavor, freshness and refreshing taste.

There are many dishes in Guiliu cuisine that use fish and snails as the main ingredients, such as beer fish, roasted snails, snails and duck feet in pot, etc.

In addition, there are also some dishes with meat as the main ingredient, such as Chunji roast goose, stir-fried goose intestines, stir-fried foie gras with sauce, etc.

The above are some of the Guilin delicacies I am giving you. I hope you like them and have the opportunity to taste them yourself.