Question 1: What are the ingredients of winter paste mooncakes: winter paste filling (winter melon, white sugar, peanut oil, water), white sesame seeds, wheat flour, white sugar, peanut oil, water, food additives [槧 Water (water, potassium carbonate), sodium hydroacetate]

Question 2: What is the difference between winter paste and lotus paste in mooncakes? Winter melon paste is a filling made of sugared winter melon puree and bean paste; lotus paste is a filling made of honey lotus seeds and bean paste

Question 3: What are the ingredients of the Icewing Winter Paste Mooncake: Winter Paste Filling (Winter melon, white sugar, peanut oil, water), white sesame seeds, wheat flour, white sugar, peanut oil, water, food additives [water (water, potassium carbonate), sodium dehydroacetate]

Question 4: How to make winter paste filling and winter paste mooncakes? Winter paste filling:

Ingredients

Winter melon

One

Rock sugar

500g

How to make winter melon stuffing

Peel and remove the seeds from the winter melon

Grate the winter melon

Grating the winter melon will produce a little water, add some shredded winter melon Add some water to the pot and cook for about 15 minutes until the melon shreds are transparent

Once transparent, remove from the pot

Rinse with cold water to cool down, then squeeze out the water

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Squeeze out the excess water from the melon shreds and put it into a wok, pour in rock sugar, and stir-fry over high heat

Stir-fry until the water in the winter melon puree has basically evaporated and is a little hard, then you can take it out of the pan and let it dry Cool (this picture is blurry

After cooling, store it in the refrigerator. It can be used as mooncake fillings or wife cake fillings

To make good winter paste mooncakes, whether you choose Both the raw materials and the production process must follow traditional methods. Taking the filling of winter rong as an example, the best raw materials must be the local gray-skinned old winter melon. The sweet and refreshing winter rong must be peeled and removed. Only through multiple steps including bagging, grating, boiling, pressing and stir-frying can you make sweet but not greasy winter paste filling.

Especially when stir-frying, be sure to use a copper pot. , firewood, and continuous stir-frying for 4 hours can ensure the quality of the filling. The final winter paste is green, transparent, and soft and smooth, which can only be called beautiful. Only with filling can you make good pancakes

Question 5: Do you need to cook the winter melon before making winter rong? I will post a recipe for winter rong:

1. Winter melon. Peel, cut into thin strips, and squeeze out the water from the shredded winter melon for half an hour. The harder it is squeezed out, the easier it will be to fry the glutinous rice flour. 30 grams, stir-fry until slightly brown, scoop out and set aside.

3. Squeeze out the shredded winter melon and stir-fry over low heat.

4. When the winter melon is obviously dry, add 50 grams of white sugar in three batches.

5. In addition, add 100 grams of cooking oil in three batches. 6. When the winter melon becomes sugary, add the cooked glutinous rice flour in two or three batches.

7. Stir-fry until the winter melon is hard and the water is almost dry.

Question 6: What are the raw materials of lotus paste and bean paste in moon cakes? The lotus paste in moon cakes usually refers to the lotus paste in fruity moon cakes. It is made from winter melon that has been peeled and dehydrated, and then added with a certain amount. Judging from the newly introduced food additive management implementation regulations on September 1, this year’s mooncake market will see fewer fruity mooncakes because many countries do not allow these additives. Added, even if you meet the usage amount of additives in the food law, you must follow the new regulations. At the same time, in order to meet customer demand, manufacturers will increase fruit mooncakes, that is, the pulp content in mooncakes will not be less than 25%, and the corresponding price will be higher than Fruity mooncakes are more expensive, I hope you can distinguish them clearly when purchasing.

Regarding bean paste mooncakes, at least 50% of the base material is made of red bean paste. Of course, the corresponding additives must also comply with the latest standards.

It is recommended that when buying mooncakes, the poster must go to a large shopping mall with a guaranteed reputation.

I hope it can help you, welcome to adopt it, and wish you a happy holiday!

Question 7: What is the specialty of Jiangmen? Thank you, God, can you help me? 1. Fruit sugar cane has two varieties: purple skin and green skin. The purple skin type includes early-maturing Panax cane. Harvested in the month, the slightly late-maturing black-skinned sugarcane has short internodes, thick stems, short fibers, and is particularly crispy in taste. ... 2 Xinhui Sunflower Fan Xinhui specialty Sunflower Fan is made from palmetto leaves. Xinhui Kui Fan is known for its particularly regular shape and refined processing, so it was chosen as a tribute in the Ming Dynasty. ... 3. Hetang first vegetable. Hetang first vegetable is a famous specialty of Hetang Town, Jiangmen City. Due to its unique production process, moderate saltiness, sweet and crisp taste, low price and good quality, it is very popular with the public and sold at home and abroad. ... 4 Chives Chives are a traditional specialty of Jiangmen Baishi District. Due to the very sophisticated technology of chive yellowing, the leeks produced are fresh, tender and golden. They become a hot commodity every time they are put on the market and are very popular among consumers.

... 5 Lase powder During the Mid-Autumn Festival, Lase powder is the staple food in the northern part of Enping County. Se powder is easy to eat but difficult to make. From the selection of materials to the production, the process is quite complicated, and it requires the labor of several households to make it. First, the October rice with better quality is selected, and the powder is pounded and dried in the sun for later use. When making, boil the water, put in the rice noodles and cook (The ratio of rice flour to water varies depending on the quality of the flour. Generally, it is appropriate to wet the rice flour). Mix with cornstarch and knead evenly to form a columnar dough. After kneading the dough, press it with your fingers. If it sinks but has no cracks around it, and if it bounces back to its original shape after letting go, it is considered qualified. The vermicelli made from qualified dough has no following powder and is soft, chewy, refreshing and smooth in the mouth. ... 6 Grainworms No matter how long you have been away from your hometown, when the Mid-Autumn Festival comes, you probably have not forgotten two hometown dishes-Grainworms and field snails. Although the grass worm is small, its mouth is meat, rich in protein, and has a unique flavor. It is fragrant and delicious, tender and delicious. It is really a good dish for drinking and eating. It also has the effects of nourishing yin, strengthening the spleen, warming the body, and removing dampness. ... 7 Town Hao Clay Chicken Hao and Maozhu villages, Lianzhu Township, Shuikou Town, Kaizeng County, have been making clay chicken toys for more than 200 years. Every year at the end of the Lunar New Year, vendors from Heshan, Taishan, Enping, Xinhui and other places drive to purchase clay chickens for New Year sales. Clay chicken has a simple appearance and is cheap, so it is deeply loved by people. The first day of the Lunar New Year is Rooster Day. A large number of clay chickens are on the market, and the crow of clay chickens can be heard everywhere. It is really fun to sing the song "rooster, world is white", bringing joy and joy to people. ... 8 Persimmon pedicle Kuzhao (also known as Lei Gongzhe) from Xinhui Du Ruan Town has a short fruit shape, a wide pedicle, and a chisel-like tip. The color is as green as jade, and the flesh is thick and crispy. It lasts one year. Planted in three seasons, the quality is best in autumn. It is exported to Hong Kong and Macao. As long as the Du Ruanqiu brand is displayed, many people will rush to buy it. ... 9 Yatuo Mildew Ginger Yatuo Mildew Ginger is a specialty of Xinhui City. It is produced by Dayou Liangguo Factory and was well-known before liberation. It is made from ginger as raw material and processed through multiple processes. The finished product is in the shape of square granules and wrapped in paper into a candy shape. It is spicy and sweet in the mouth, loose and delicious, and is a good gift. ... 10 Watermelon The West Claw in Zhaiwu Town, Heshan is the most famous. The soil quality of the town is suitable, and Nongji introduced excellent varieties such as Dahongbao and other seedless West Claws. Refreshing and sweet, it can relieve summer heat and quench thirst. It is put on the market in large quantities every summer. ...

Question 8: What are the specialties of Lingshan? Lingcheng Town: roast duck, mushrooms, and water chestnuts.

Xinwei Town: plum vegetables, onions and garlic, and acacia tea.

Fozi Town: Banggan, March red lychee, Dahuai mountain tea.

Pingshan Town: Rice wine, goats.

Shitang Town: fruit cane, rice, military camp tea.

Fengtang Town: Cured Duck, Black Tea, Bayberry.

Pingnan Town: Yusheng, chestnut.

Yandun Town: bamboo weaving and fragrant lychee.

Tanwei Town: watermelon, jelly grass.

Nalong Town: Miscellaneous Fish Pot, Beef Sweet Potato.

Sanlong Town: sweet potato, gypsum.

Luwu Town: vegetable buns, snake soup, sour vinegar powder.

Jiuzhou Town: pear, longan.

Taiping Town: Bayberry, Tangli, and Sour Plum.

Shaping Town: Dongrong mooncakes, sesame seed cakes, and braised pork.

Wuli Town: Niuban curd, water cake AT, melon peel, banana.

Shrike Town: flat orange, clay pot, carambola duck, mango.

Wenli Town: river shrimp, hairy crab, buffalo milk.

Question 9: How to deal with the high water content of winter melon puree produced by the winter melon purée making mechanism? Dehydration is required before processing of winter melon puree.

Question 10: What is trapped in the mushrooms in moon cakes? Mushrooms belong to the high-temperature straw mushroom category and are a type of mushroom