Encyclopedia of pickled Pipi shrimp practices;
material
Ingredients: 500 grams of Pipi shrimp.
Ingredients: onion 1 root, ginger half root, pepper 1 piece, 6 tablespoons fish sauce, 4 tablespoons soy sauce, boiled water, garlic and rice vinegar.
working methods
1. Wash the shrimps, and control the drying water first.
2. Then chop the onion, ginger and pepper and sprinkle evenly.
3. Add fish sauce, soy sauce and cold water.
Garlic rice vinegar is the most important seasoning for eating raw pickled seafood, and it has been disinfected and sterilized.
Pickled Pipi Shrimp/More Practices
1. Pipi shrimp preparation
22. Pickled peppers, star anise. Boil ginger with water and pour it into the shrimp.
33. Sprinkle garlic slices and peppers.
44. Marinate for 2 days and eat.
material
Pork tenderloin 250g, fresh cucumber slices 50g, egg white 1. Seasoning lard 750g (about 50g), Shaoxing wine 1 tsp, sugar 1 tsp, refined salt, monosodium glutamate13 tsp, sliced onion and garlic, a little Jiang Mo, and a proper amount of starch and sesame oil.
working methods
1. Stripped tenderloin, cut into willow slices, add refined salt, monosodium glutamate, egg white and starch, add "egg white slurry", put it in 40% hot oil, smooth thoroughly, and pour it into a colander; Add refined salt, monosodium glutamate, white sugar and water starch into a small bowl, and make it into a thick juice for later use.
2. Heat the wok, add the base oil, start the wok with onion, ginger and garlic, burn Shao wine, stir-fry cucumber slices, then add the meat slices, pour in the appropriate amount of sauce, mix well, and sprinkle with sesame oil. Serve.
Introduction of raw pickled Pipi shrimp
Raw pickled Pipi shrimp is definitely a Chaoshan specialty. When it comes to cooking this dish, the other steps in it are basically done according to the leaves, but one step still insists on the habit of frying garlic with raw onions. Garlic paste soaked in hot sesame oil has the taste of garlic, not too spicy or too dull. After curing for three hours, open the lid and the shrimp meat is tender and full. I am worried about the acceptance of my family, so it seems unnecessary.
The practice of raw pickled Pipi shrimp:
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2. After the sesame oil is heated in a small pot, add the garlic and stir-fry it a little.
3. Add pepper, onion, ginger, coriander, vinegar, sauce, and fried garlic oil, mix pickled shrimp, and refrigerate for 3 hours before serving.