Shanxi delicacy fish is a kind of pasta.

Poyu'er, also known as Liujian or Tickjian'er, is made by mixing the noodles and putting them on a plate or bowl and then picking them into the pot with chopsticks or special tools. Because it looks like a fish, it is made by hand picking method.

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The fish tastes smooth and smooth. It has good taste and is easy to prepare.

Many people like to combine red noodles, white noodles and bean noodles into one to make poached fish.

If you add tomatoes, pickled chives, peppers and other side dishes, it will have a unique flavor.

The perfect way to cook mung bean noodles is to add water to mung bean noodles and flour at a ratio of 1:2 and stir into a paste, then pour the batter into a large bowl; boil water in a pot, and when the water boils, hold the bowl in your left hand and chopsticks in your right hand.

Tilt the bowl, use chopsticks dipped in water to cut into 2-inch long thin strips, put it into the pot and cook; it can be eaten with hot soup (either meat or vegetable), or it can be eaten cold with cold water.

Shanxi specialty pasta 1. Poutine: Also known as "Pout", water is poured into soybean flour to make a thin paste. A special set of tools is used, a flat plate with holes is placed on the pot, and a small smooth flat plate is used to hold the noodles.

Push it into the pot to make mutton noodle soup, which is the most flavorful noodle dish. It is suitable for all ages, although it does not require "effort" to eat.

2. Tsukemen: Also known as tsukemen, it is a kind of noodles with various vegetables dipped in batter and cooked. When eaten, it is dipped in tomato sauce and vinegar, and it is better to add garlic, chili and other accessories. First, add wheat flour or

Add sorghum noodles, bean noodles, eggs, and gradually add water and knead into a paste.

Then dip the vegetables Yugu leaves (also called Qinggu leaves, Laolaiqing), beans, eggplants, potatoes, cabbage leaves, spinach leaves, etc. into the batter and cook them.

The noodles are uniform, green and white, smooth and refreshing, making you never tire of eating them.