The full version of A Bite of China can be watched online on CCTV.com.

"A Bite of China" is a food documentary directed by Chen Xiaoqing and produced by China Central Television.

Plot synopsis:

A Bite of China Season 1 In previous video materials, Chinese cuisine is more structured as a "cooking master" or "gourmet celebrity", showing "Exquisite cooking skills" and "complicated processes" are often seen in TV programs in the form of "competitions".

In this film, more Chinese food will be shown to the audience, especially overseas audiences, the changes in China's daily diet with a relaxed and fast narrative rhythm and exquisite and delicate pictures. The rich experience accumulated, the vastly different eating habits and unique taste aesthetics, as well as the Eastern life values ????that have risen to the level of survival wisdom. A Bite of China Season 2 "A Bite of China" (Season 2) is a food documentary that explores the relationship between Chinese people and food. It uses food as a window to understand China - through food, people can have Get to know this ancient oriental country in a delicious way. "One side of the country, one side of the land, one side of the people",

This film will show the multiple aspects related to food in people's daily lives, depict and perceive the Chinese people's cultural traditions, family concepts, life attitudes and the inseparability of their hometown. People harvest, preserve, cook, and produce delicious food. This film has eight episodes and will tell the story of Chinese food from seven perspectives: season, footsteps, heartfelt stories, secrets, family routines, encounters, and three meals. The eighth episode is the filming behind-the-scenes. A Bite of China Season 3 "A Bite of China" Season 3 takes a closer look at the beauty of food, looks at the cultural origins of Chinese food from afar, and uses the way of food to deeply explore more valuable and charming Chinese stories. Explore the migration and integration of Chinese cuisine in the historical evolution, and discuss in depth the relationship between Chinese people and food.

The film crew of the program has traveled to more than 20 provinces, municipalities, and autonomous regions across the country, including Hong Kong and Taiwan. There are as many as 115 shooting locations, more than 300 people were interviewed, and more than 400 kinds of food were photographed. Strive to present a visual and spiritual feast to the audience.