1. How to write a composition on food practices

The most famous snack in my hometown is delicious wonton. Whenever I taste this mouth-watering food, I feel relaxed and happy.

Be patient when eating wonton. If you are impatient and want to eat one at a time, wonton will burn your mouth full of bubbles. Eating wonton is also very particular, you can eat the skin and the pit separately; You can also prick the skin and eat it for a long time. Guests who like spicy food can put some pepper before eating.

On the day of the National Day holiday, my mother specially took me to Master Huang's wonton restaurant to taste the delicious wonton. Began to eat wonton. I saw that this wonton bag was thick and attractive in color, and each one was long and bulging, which made people want to eat one at a time. At this time. I first picked up a pepper bottle and sprinkled pepper into wonton soup, then picked the biggest one, carefully pricked the skin with chopsticks, and suddenly a fragrance curled into my nostrils, and I couldn't help but shed saliva. I took a bite of the skin first, which was really chewy. Then a mass of red meat came out of the wonton skin playfully. It seems to be looking at me playfully. At this time, I couldn't resist the temptation of the meat trap any longer, and I couldn't wait to take a bite. The tender and slippery feeling came to me, so I couldn't bear to swallow the delicious and juicy cloud, just wanted to let the wonton linger in my mouth. I ate seven in a row, and my belly swelled. Mother saw me eating so well and called me a glutton. Hey, who made Wonton so delicious! I'd rather be a glutton than taste the delicious food on earth. At home, the aroma of wonton is still overflowing in my mouth!

well, after listening to my introduction, everyone must be drooling! Come and taste this memorable food wonton! 2. Write a composition of 45 words about a snack

As the saying goes, "Food is the most important thing for the people", almost every place has its own delicious food. You see: Liuzhou snail powder, Guilin rice noodles and Nanning Laoyou powder, while meltwater is filter powder, which is a famous flavor snack in our meltwater. Let me introduce the special food of meltwater-filter powder. The filter powder tastes good and looks at each other. Because it is made now, it is fresh and hygienic, which is very popular among local people. The method of filtering powder is very simple: when guests come, first mix glutinous rice and jing rice in proportion, soak them until they are soft, and then grind them into rice slurry. The rice slurry is thin, but not too thin. Make a small bucket with handles on both sides, and drill many small holes at the bottom. Pour the rice slurry into a small iron bucket, and put a thin plate at the bottom of the bucket. Rice slurry naturally drains into the boiling iron pot through small holes. It is cooked after rolling twice. Pick it up, pour it with minced meat and soup, add some peanuts, chopped green onion and coriander, and guests who like spicy food can also put some spicy sauce. Finally, add soup to eat it. A bowl of filter powder with good color and flavor is made. It is also interesting to eat filter powder. When eating filter powder, I like to put the ingredients first. To eat roast medium, I first use a toothpick to roast medium, lick its "coarse" taste with my tongue, and then chew it with my mouth (ju) carefully to taste its "fine" taste. One day in the summer vacation, my grandmother and I ate filter powder in a filter powder shop in my hometown of Rongshui. I first fished the ingredients evenly. Because I fished too hard, the soup splashed into my eyes, so I hurried. Naughty Shaojie jumped into the soup, and when I picked it up again, it jumped into the soup naughtily. It came several times in a row, but it couldn't be caught. My mother-in-law said to me, "Why don't you find a way to keep it from falling into the soup? It's really troublesome to clip it around." After listening to her mother-in-law, I immediately thought of burning it with chopsticks, so that it wouldn't fall off. Rongshui snack-filter powder has a long history and is very famous in Liuzhou area. Filter powder is very similar to squeezed powder, because vermicelli is filtered out, so it is called filter powder. This is the flavor snack of my hometown in Rongshui-filter powder.

3. Ask for a composition about food, the process of cooking food, about 6 words ...

I've always wanted to learn to cook food.

this holiday, my mother agreed to teach me how to cook several kinds of delicious food. Steamed bean paste buns: First, take the frozen steamed buns out of the refrigerator and put them in a big bowl (try not to overlap them), then put a certain amount of tap water in the pot and put them in the steamer.

Then put the big bowl into the pot and steam it on the gas stove. After a while, poke it with chopsticks to see if the steamed stuffed bun is soft. If it is soft, it means it is cooked.

if it is not soft enough, continue steaming until it is cooked. To make steamed eggs: first take out an egg, tap the shell, pour the yolk and egg whites into a bowl, and then beat the eggs.

when the egg mixture is loose, add salt, wine and oil, and then stir. After stirring evenly, put it in a pot, add hot water and stir while adding water.

finally, turn on the gas stove and start steaming eggs. Put a little monosodium glutamate after the eggs are steamed, so that the steamed eggs are particularly delicious.

(Now I have learned how to steam eggs with milk. It tastes like milk! ) Cook "Piarchuan": First, stir-fry bamboo shoots, shredded pork and pickles and put them in a bowl.

then put water, salt and vegetable soup in the pot, put the pot on the gas stove, wait until the water boils, and then carefully put the noodles in the pot. After the water boils, stir it to see if the noodles are swollen and cooked.

when the noodles are completely cooked, pour in the fried vegetables, add monosodium glutamate, stir well, and take out the pot. A bowl of delicious "Piarchuan" is ready.

Burning jiaozi: First take out the quick-frozen jiaozi, then put water in the pot and cook it on the gas stove. After the water boils away, gently put jiaozi, cover the pot, and let jiaozi float up slightly and put a spoonful of tap water to continue cooking.

When jiaozi floats on the water, the dumpling skin becomes transparent and swollen, indicating that jiaozi is ripe, you can add a little monosodium glutamate and put jiaozi out of the pot. Haha, jiaozi is so cooked.

I think the food I cook is always very delicious. In the future, I will ask my mother to teach me how to cook other delicious food. 4. how to write a composition about eating delicious food

When the wheat is ripe, I went out and passed a small town in the south, and I was lucky enough to eat a delicious food that was imprinted on my mind since I was a child in the restaurant. Eating this long-lost food, the kind of deep desire for it in those days can not help but reappear in my heart. It was my childhood, the difficult period of honest country, and the rural people lived a life of insufficient food. People tried their best to eat everything that could be eaten, even the old elm tree in front of the door was not spared. People stripped the bark and used it as food for their mouths. Despite this, it is still difficult to solve the hunger. Mother couldn't bear to starve us, so she made a wish early: to grind us. We are all happy from the bottom of our hearts. Wait and hope! Finally, one day, my mother said that the wheat in the field can be eaten, so let's follow her to pull the wheat in the field. The wheat in the field is not quite ripe, and this is the best time to grind it. Guided by my mother, I specially selected the wheat that can be used. The wheat used for grinding is particularly strict, and it is not tender, because the slurry of wheat has not solidified yet; Not even when you are old, because the wheat is too dry when it is ripe. We must choose those wheat that are mature and not thoroughly dried, with green and full grains and a certain hardness. Mother is reluctant to pull more because it will be our family's food. By the time we got home with two bundles of wheat, we were too tired to straighten up. In fact, life is mild, but people are hungry and have no strength. In order to eat this delicious food, we have to insist on cooking with our mother.

first, we pinch off the ears of wheat one by one, then put them in a pot for stewing, and then pinch them into grains. Before all the processes were finished, I couldn't bear the hunger, so I put a handful of wheat in my mouth. After repeated persuasion by my mother, I didn't eat any more. When the ears of wheat were all crushed into grains, mother took them to her own stone mill (at that time, almost every family in the countryside had a stone mill). Lift the upper fan of the stone mill, put a rose copper coin on the navel, and then put the stone mill away. Pour the cleaned wheat grains on the millstone, insert an orange stalk on the millstone, and we pushed and pulled together with our mother and turned around the millstone. Because there are copper coins between the two millstones, and there is a certain gap between the millstones, it saves some effort to push them up than to grind them. Even so, we still tried our best. The wheat grains on the millstone kept falling, and small rolls of flour kept falling around the millstone, not too long, like a broken matchstick.

We are all sweating on our faces, but we are in a good mood, because there will be enough food to eat soon, and it is a good food. Our sweat is increasing, and the small rolls around the millstone are piled up at random. When all the wheat grains on the millstone are gone, we stop panting.

Mother gently swept the small rolls around the millstones with a broom, lifted the upper fan of the stone mill, and carefully cleaned the two millstones. Only then did we follow her to the upper room. I was so anxious that I couldn't see what auxiliary materials my mother had prepared (maybe some garlic juice or something, there was no good food in those days) and wolfed it down. That feeling was really better than eating a French dinner!

How time flies! This unforgettable childhood has become a thing of the past in an instant. With the improvement of people's living standards and the progress of science and technology, various traditional famous foods and famous foreign foods have also been put on the table of ordinary people. People can enjoy the delicious food in their spare time, but for me, the most unforgettable thing is eating the mill made with my mother, which is probably unprecedented in the world today.

May all people never feel like me again, and may all people taste the delicious food in this world with a quiet mind-grinding and turning! 5. My own food composition < P > Near the second class on the afternoon of Thursday before June 1st, our class held a food party.

At the food party, the students cooked all the food themselves. I made amber walnuts, which I learned from my father. For the delicious food to be presented to you at this food festival, I began to search and search for all kinds of delicious food I can think of a few days ago. One day, my father made amber walnuts for my mother and me to eat. I thought it was delicious, so I asked my father to teach me how to make amber walnuts.

I came home from school at noon on the day of the food street, and after lunch, I began to cook the food to take with me in the afternoon. First, I took out about twenty walnuts from the bag on the shelf on the balcony, and then I took out a hammer from the bottom layer of the shelf to break the walnuts and take out the walnuts inside.

then take out a plate from the cupboard to hold the peeled walnuts. Then I went to the kitchen, turned on the gas valve behind the stove, put the wok on the stove, and put some oil and white sugar into the wok.

turn on the fire and stir it slowly with a spatula. After a while, the sugar began to melt slowly and turned into syrup. After heating, the color of syrup began to darken slowly. At this time, I began to get nervous, because I had to properly grasp the timing of pouring walnuts, which was related to whether amber walnuts could be made this time.

I just held my breath and kept stirring, waiting for the moment when the syrup bubbled. I quickly poured the walnuts in my plate into the pot, and at the same time immediately turned off the fire and kept turning the walnuts with a spatula. Walnuts are fried to crisp in the residual temperature of this oil.

After a while, the walnuts were all covered with syrup, so I scooped them into the plate and put them on the dining table. Before the walnuts cooled, I picked them one by one into the prepared plates with chopsticks to separate them all. The glittering and translucent amber walnut is done.

This is how I make amber walnuts. If you are interested, you can follow my steps step by step! I'm sure it will be very delicious. 6. How to write my delicious food composition

The model essay can be used for reference

It's best to add your own feelings

After all, the composition needs personal feelings.

Whenever I see my mother clutching the kitchen knife and dancing on the cutting board, I always want to go into the kitchen and show my skills in person. Only under my pleading did my mother let me get what I wanted.

It was the summer vacation, and my mother made me a "little housekeeper" in charge of rice, oil, salt and vinegar. I was so happy that I quickly went to the supermarket to buy what I needed according to my mother's instructions, grabbed the spatula and got everything ready.

My cooking standard is to have a delicious meal that satisfies my parents. So after careful planning, I decided to make a plate of scrambled eggs with tomatoes and a plate of cold cucumber.

I cook scrambled eggs with tomatoes first. It's my first time to cook, and I'm always a little clumsy in cooking, so I have to obey my mother's instructions and operate respectfully. I first listened to my mother's instructions, broke the eggs, poured them into a bowl and disturbed them into paste, and cut the tomatoes into pieces by the way; Then pour the eggs into the pot and stir fry. I can't help feeling intoxicated when I hear the sound of oil exploding in the pot and smell the fragrance of scrambled eggs. "Don't be distracted!" Mother's "family training" sounded in my ear again. I had to work wholeheartedly again, and then I added the tomatoes to fry, added sugar, soy sauce and salt, and boiled them. I took the opportunity to sit on a stool and rest. After a while, as soon as the lid was opened, a fragrant smell came, and the first dish of delicious food was finished!

I will learn to cook cold cucumber next. Really tired! But I still grabbed the chopping board excitedly and prepared to cut cucumber with a kitchen knife in my hand. I hummed a little song while cutting, but I didn't want to be extremely happy and sad. On second thought, I forgot to cut the green melon skin! I quickly grabbed the half-cut cucumber and peeled it. When my mother came in, she gave me a long and endless lecture, which made me nervous and cut my hand. After a while, I finally peeled the skin and cut it into pieces. Fortunately, the latter thing is simple, just add vinegar, sesame oil and salt.

you're done! I can't wait to bring the "trophy" to the table, waiting for dinner. After mom and dad tasted it, they all said it was delicious. I tasted some, too. It's delicious! My heart was filled with joy.

god helps those who help themselves! No matter what, as long as you work hard, you can succeed! 7. How to write a composition about snacks

Fried stinky tofu This is a unique local snacks in Jiangnan in winter.

When I was young, I ran to the street after school. Of course, this was when I had some money in my pocket. Through the alley and over the bridge, you can smell the smell of fried stinky tofu.

The seller of fried stinky tofu is a thin old man with white eyebrows and beard. He always picks a pair of burdens. The burdens are actually wooden boxes. In front of the box, stinky tofu, soy sauce, Chili sauce and a pile of small plates are placed, and there is a can bottle with several pairs of chopsticks in it. There is a small coal stove and a pot in the back box.

Lao