Preparation materials:
High gluten flour150g sugar18g condensed milk18g milk powder18g whole egg liquid18g yeast 3g milk 80g salt 2g butter10g crispy butter 80g.
Egg tart liquid:
Eggs, whipped cream, 90g milk, 50g sugar,10g condensed milk,10g.
Operating steps:
1. First, make an egg tart skin. Add the ingredients except butter to the chef's internal machine and knead it into dough. Then add salt and butter to knead the glove film.
2. Roll the kneaded dough into a rectangle and put it in the refrigerator for freezing.
3. Put the organic butter slices into a fresh-keeping bag to soften at room temperature, and then roll them into thin slices for freezing. After the butter slices are frozen hard, take them out, wrap them with noodles and pinch them tightly at the mouth.
4. Sprinkle dry flour, roll the dough into long strips and fold it in half, then roll it into long strips and fold it in half, and then roll it thin, with a thickness of about 0.2 cm. In this way, put the dough on the mold, arrange the inside with gloves, and press the edge to break it.
5. Make the egg tart liquid again, mix and stir all the materials evenly, sieve once, and then put the egg tart liquid into the mold for 8 minutes.
6. Preheat the oven with 190 degrees and bake for 25 minutes. After the surface is colored, it can be taken out, and the delicious egg tart is finished.
After the Tips egg tart liquid is poured, it is immediately sent to the oven for baking. If it takes too long, the egg tart liquid will soften the skin of the egg tart.
The temperature of each oven is different, and the baking time is for reference only. Don't walk away when baking. Observe that caramel spots appear on the surface of the egg tart before baking.
If there is no whipped cream, you can use the same amount of milk instead. The disadvantage is that the taste is not so rich and smooth, and the advantage is that the calories are lower.
Honeycomb holes in egg tarts are caused by excessive mixing with bubbles, so pay attention when mixing.
About the burnt spots on the egg tart: If the sugar content in the formula has not decreased, it must be burnt spots. In some ovens, the actual temperature is very low, so there will be scorch spots after baking for a while. Please be patient.
Little friends who like to eat sweet can add 10g fine sugar, and the formula is moderate in sweetness, which will be less dessert than KFC egg tarts.
The recipe is authentic Portuguese egg tart. If you want to eat egg tarts of various flavors, you can add chocolate before pouring the egg tarts. Durian, yellow peach, honey bean, blueberry, strawberry jam and other fillings. After baking, chocolate and blueberry tarts will return to Explosicum, which is so tempting ~ each kind is delicious?
This recipe uses two whole eggs, or two whole eggs can be replaced with four yolks, and the baked egg tart is more golden and attractive.