Tonify kidney, strengthen yang, replenish essence and marrow, and enhance immunity.

Brief introduction of Niu Huanxi

Cow joy actually refers to the genitals of cattle. In Cantonese, its pronunciation is also "Niu _" and "Hi", and it is also called Niu Erjie in some places. The most common thing is to put all the beef and beef into the hot pot when eating the whole beef feast. It is very common in Yulin, and it is also used for cooking in Baise, Liuzhou, Guilin and other areas, and is regarded as a high-grade hospitality food.

Efficacy and function

1, tonifying kidney and strengthening yang: Niuhuanxi can improve the phenomenon of impotence and premature ejaculation after being ingested into the body.

2. Filling essence and marrow: Eating Niu Le can regulate symptoms such as soreness of waist and knees and alopecia caused by deficiency of kidney essence.

3, enhance immunity: Niuhuanxi is rich in protein, which can promote metabolism and enhance human immunity.

Suitable crowd

Suitable for ordinary people.

Taboo crowd

People without special taboos

Not suitable for eating together

There are no special dietary taboos.

Edible method

Fried beef with salted Chinese sauerkraut happy

Ingredients: oil, ginger, garlic, sauerkraut, shredded or sliced pork, dried Chili, salt, monosodium glutamate and pepper.

Practice: First, cut all the materials to be used for standby, then heat the oil, add pepper, ginger, garlic and dried Chili, stir-fry for a while until the pepper is a little mushy, then add sauerkraut and stir-fry, and finally add meat. Because sauerkraut has a salty taste, the amount of salt needs to be less. After the meat is cooked, put monosodium glutamate in front of the pot.