1. Only food can live up to, what's the next sentence

Only love and food can live up to.

to Tony's cooking bai room: the surprise in life comes from your down-to-earth love for it and your understanding of it after you integrate it. On a weekend that is not crowded, noisy and noisy, it is a beautiful and romantic thing to go shopping and go home to wash rice and fire. You can go down to the kitchen wearing a cheongsam zhi, slippers and apron. Food is the same as your lover dao. Only when you cook it sincerely and attentively can you have a lingering fragrance between your teeth. Good women and good men all over the world should be ironed before cooking cigarettes and frying pans, knowing that life is a serious and lazy thing. Your food nurtures your heart, liver, spleen and lungs, and you are what it is. Only food and love can live up to it. 2. Poems about food

a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it.

-Interpretation of parting at a Wine-Shop in Nanjing by Li Bai in the Tang Dynasty: The catkins are blowing in the breeze, and the hotel is full of fragrance; Wu Ji held out the newly pressed wine and advised the guests to taste it. Lanling wine tulip, jade bowl filled with amber light.

-------Interpretation of Li Bai's Traveler's Journey in the Tang Dynasty: The fine wine in Lanling is full of mellow fragrance of turmeric, and it looks like amber in a jade bowl. Open the window and face the valley vegetable garden, hand over the glass to chat about the crops.

-Interpretation of Meng Haoran's "Passing the Old Man's Village" in the Tang Dynasty: Open the window to face the grain field vegetable garden, holding a glass and chatting about the crops. There are even more precious fruits in the world, and the jade snow is covered with crimson yarn.

------ Interpretation of Qiu Jun's Lychee Ode in Ming Dynasty: There is no better precious fruit in the world, and its snow-like skin is covered with a layer of red gauze. Sigh, let bygones be bygones, who will sleep * * * afternoon ou tea.

------ Interpretation of Lu You's "Living in a secluded place in the early summer" in Song Dynasty: I didn't see you when I met you, but I dreamed of returning to tea at noon. Who talked about that year? There's a gleam of green in an old bottle, there's a stir of red in the quiet stove. -Interpretation of a suggestion to my friend liu by Bai Juyi in Tang Dynasty: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red.

don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -Interpretation of Lu You's "Traveling to Shanxi Village" in Song Dynasty: Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest island, the dishes are very rich.

yellow chicken and white wine, you go to the village community for an autumn. -Song Dynasty Xin Qiji's "Water Tune Song Tou Send Yang Minzhan" Interpretation: After Jun returned home, Huang Ji Liquor celebrated the autumn club.

wine bar prefers bitter tea, and dreams are more suitable for refreshing brain fragrance. -Song Dynasty Li Qingzhao's "Partridge Days, Cold Days, Rustling on the Window" Interpretation: I prefer to taste the bitter taste of the group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.

it's time to bathe in orchids. Acorus calamus wine is beautiful and clear.

------ Interpretation of "Fisherman's Pride May Liuhua is enchanting and baking" by Ouyang Xiu in Song Dynasty: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of dirt and foul smell, and drink realgar wine to ward off evil spirits. 3. Only love and food can live up to: how can this sentence become a golden motto

To Tony's kitchen:

The surprise in life comes from your down-to-earth love for it and your understanding of it after you integrate it.

on a weekend that is not crowded, noisy and noisy, it is a beautiful and romantic thing to go shopping and go home to wash rice and fire, and you can go down to the kitchen in cheongsam, slippers and apron. Food is the same as your lover. Only when you cook it sincerely and attentively can you have a lingering fragrance between your teeth.

Good women and good men all over the world should be ironed before cooking cigarettes and frying pans, knowing that life is a serious and lazy thing. Your food nurtures your heart, spleen and lungs, and you are what it is.

only food and love can live up to it. Source: Bi Xiaoni's diary 4. What are the delicious foods that can't live up to

The most healing thing in the world, the first is delicious food, and the second is words.

Good food is not only for the needs of taste buds, but also for spiritual satisfaction. As an unabashed and naked foodie, I must go to a good restaurant and personally test it. What is depressing is that today's mouth is getting more and more awkward, and most of them are no longer eye-catching, which can be described as a great regret in life.

I remember a remark made by Cai Lan, a Hong Kong gourmet, about Henan: "When you mention Henan, you think of water mats (all kinds of dishes cooked in soup), including a fake bird's nest. If you cut radish into thin silk and cook it in soup, the taste is really comparable to that of bird's nest." The water mat is a special food in Luoyang. The fake bird's nest mentioned by Cai Lan consists of shredded white radish, sea cucumber, squid, chicken, fried egg skin, ham sausage, chicken, etc. A colorful "peony flower" floats on the soup and vegetables, which is fragrant, delicious, sour and spicy, silky and refreshing. The real name of this dish is "Peony Swallow".

"Luoyang Water Mat" originated in the Tang Dynasty and has a history of more than 1, years. It consists of 24 dishes, eight cold snacks, four big dishes, eight Chinese dishes and four table dishes. It is said that water mats have two meanings: one is that all hot dishes have soup; Second, all the dishes are finished one by one, just like a flowing mat.

Luoyang water mat refers to Luoyang water mat, which can't be extended. There are too many dazzling dishes, but unfortunately the space is limited, so I won't repeat them here. Luoyang cuisine has everything except water mat. Let's talk about breakfast first. Luoyang people like to drink all kinds of soups, such as mutton soup, beef soup, bean curd soup, meatball soup, donkey broth, non-turning soup, etc. Every morning, all kinds of soup restaurants in Luoyang city. The price of broth ranges from five yuan to fifty yuan. The difference lies in the amount of meat. Tofu soup and meatball soup are all five yuan, and fried meatballs are bought separately, ranging from four to six yuan, with shredded cakes or sesame seeds. One or two yuan is enough. Diners who serve soup in good soup houses line up in long queues, and those who like Chili peppers don't forget to shout: "Double pepper!" Those who like thick soup don't forget to call out, "Be fat!" When you come back from the soup, find a place to sit down, put the shredded cake into the soup, or break the sesame cake into small pieces and put it into the soup, with the soup in your left hand and chopsticks in your right hand, or squat or stand, which becomes a unique street scene in the sunrise; In addition to soup, there is also a delicious food that can't be ignored-fruit oil tea. The flour is fried and boiled into a paste. There are peanuts under it and fried fruits on it. If a bowl is not enough, then a whole bowl; In recent years, Hu spicy soup has also become popular. Before those Hu spicy soup bosses in Zhengzhou entered Luoyang, there was a small shop that insisted on making Hu spicy soup for decades, not following the trend, not kitsch, quietly located in the alley, expensive and delicious. Let's talk about lunch with beef soup. In Luoyang, Sichuan cuisine and Hunan cuisine are the most popular. There are many small restaurants, which are very delicious. They are suitable for three or five friends to get together, push a cup for a change, and they are so hot that they are full of sweat. The only drawback is that the place is not stylish enough, not up to grade, not suitable for official occasions, followed by Xinyang cuisine. The most famous Henan cuisine may only be Xinyang cuisine, which is mainly stewed and good at cooking fish. Xinyang dialect may be. Eating habits are also close to the south. If you want to talk about magnificent hotels, most of them are mainly Cantonese cuisine, Jiangsu cuisine and Zhejiang cuisine. In recent years, more detailed cuisines such as hangzhou dishes and Chaoshan cuisine have appeared, enriching my choices.

I would like to mention Chaozhou-Shantou cuisine here. Chaozhou-Shantou cuisine is an important part of Cantonese cuisine. It has a supreme position because of its exquisite ingredients and cooking techniques. It is exquisite in material selection, meticulous in knife work, and diverse in cooking methods. It is known as the highest-end cuisine in China, and its price is really high. It is very good to eat seafood and porridge occasionally. Chaozhou-Shantou cuisine goes on to talk about hot pot and barbecue, which are most suitable for dinner gathering, hot pot in winter night, barbecue in summer night, sitting around the table with three or five friends, chatting freely, chatting happily and eating happily. Hot pots are generally divided into three categories. The first category is old Beijing instant-boiled mutton, which is characterized by copper pots, clear soup and large pieces of mutton dipped in sesame sauce. That's an addiction, and occasionally you can meet freshly cooked ones. The second category is the seafood hot pot in Hong Kong and Macao, which is called Doulao. The word Doulao was created from the Chinese transliteration of the English word DOLLAR, and it is homophonic with the Chinese word Dulao, meaning that everyone can fish together, make a fortune, and make a fortune.

Of course, the specialty is seafood. Unfortunately, Luoyang lives inland, and the word "fresh" is emphasized in deep-sea seafood, which makes people feel that they eat frozen products on weekdays. The third category is the hot pot in Sichuan and Chongqing. The Yuanyang pot is rejected, and a big pot of red peppers is enough. The pure pot of peppers is better than the seasoning bag. The dipping material must be sesame oil, and at most some garlic is put. The meat dishes that are rinsed are only beef slices marinated with hairy tripe, yellow throat, venetian blinds, and small crispy meat. The favorite vegetarian dish is bamboo fungus. The only disadvantage is that it is too oily, so I dare not continue to write about this topic. Spit. The same is true of hot pot barbecue. By the time I wrote the article, it was difficult to suppress the secretion of saliva. I was used to eating barbecue in Luoyang, and I couldn't find the taste here anywhere. I went to Beidaihe, Qinhuangdao for training ten years ago, which was in the heat, and I was tired of eating local seafood and wanted to eat barbecue. So I looked for barbecue stalls all over the city, but I didn't enjoy it once. From then on, I only ate barbecue in Luoyang.

As the saying goes, about the art of Lu Chuan, "When a person talks about Lu Chuan, what he talks about is his mood; Two people are in a string, and it is a tacit understanding; Three people are in a string, and it is the rivers and lakes. " The summer night is long, street stalls, three or five close friends, and blowing bottles in a string. This is a wonderful memory. Now everyone is busy, and getting together has gradually become a luxury. Barbecues pay attention to temperature, techniques, pickling and seasoning, and are indispensable. There are also many kinds of barbecues. Grilled mutton kebabs, beef kebabs, roast waist slices, roast lamb loins, roast lamb loins, roast breast forks, roast ribs, roast sheep's eyes, roast cow's eyes, roast large intestine, roast tripe, roast chicken wings, roast chicken roe, roast gluten, grilled fish tofu, roasted peppers, roast mushrooms, roast leeks, roast potatoes, grilled fish and scones.

kebabs and roasted waist slices. 5. Only food can live up to the next sentence, What's funny?

This sentence is incomplete, and there is no next sentence.

The original sentence should be: Only food and love can live up to it. It was first popular in a piece of software.

The source of this sentence is somewhat different on the Internet, some from Bi Xiaoni's Journal, and some from Zhi Jiansha's Shanghai on the Tip of the Tongue. Both of them are as follows:

The surprise in life comes from your down-to-earth love for it and your understanding of it after you integrate it.

on a weekend that is not crowded, noisy and noisy, it is a beautiful and romantic thing to go shopping and go home to wash rice and fire, and you can go down to the kitchen in cheongsam, slippers and apron. Food is the same as your lover. Only when you cook it sincerely and attentively can you have a lingering fragrance between your teeth.

Good women and good men all over the world should be ironed before cooking cigarettes and frying pans, knowing that life is a serious and lazy thing. Your food nurtures your heart, spleen and lungs, and you are what it is.

only food and love can live up to it.

However, with online information search, its original version should actually be English, and this sentence should be translated from China:

Regret nothing in matters of love and food 6. Beautiful sentences describing food

Beautiful sentences describing food

2. The salted duck skin is white, soft, fat but not greasy, delicious and fragrant, crisp and tender.

3. The skin of the soup-filled steamed buns is thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into the mouth and bite the meat ball soaked with juice. It is not fat or greasy, and the mouth is smooth ... That's really beautiful!

4. The steamed dumplings not only look good, but also taste good. As the saying goes: "Move gently, lift slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva has long been "flying down three thousands of feet". I didn't care about the image of a lady. I grabbed the dumplings and stuffed them into my mouth. It was so hot that I cried while covering my mouth. This time, I learned my lesson and took a bite of the skin gently. Suddenly, the juice poured into my mouth. It was so mellow, moist and fragrant that I was immersed.

5. The chicken soup cooked by my mother is white, fragrant, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, and swallow it.

Beautiful sentences describing delicious food

1. Small chaos, small size and thin skin. As long as you scoop it into boiling water, you can put it into a bowl and have a bite. It's delicious!

2. The green color in the Shaomai Restaurant reveals the steamed skin as thin as paper, just like jade. With a gentle bite, the skin will break, and the dish made of shrimp, leeks and eggs will be refreshing and moist. After eating it, the mouth is still full of the smell of shrimp, which is really fragrant.

3. From a close look, the white and tender dumplings are full and moist. Well, they look delicious. Look, how delicate the skin is, as delicate as the chubby little face of a fat doll, and it will be broken with a pinch. Through the skin, you can clearly see the pure soup inside.

4. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your internal organs, making your mouth water "three thousands of feet".

5. Stinky dried tofu is "hospitable". She always permeates the surrounding air with a strong and strong fragrance, so that people can look for it and write it first.

Beautiful sentences about food

1. When cream falls in love with cheese, the sweet love is immersed in the silky cheese, but it is blocked by fate because of the same root, so this love is less sweet and more sour. Fortunately, the spread of acacia beans has made the originally bleak love infinitely warmer.

2. The pink cake comes from the bright and fresh pink of nature, smeared on lovely flowers, and there are brilliant butterflies stopping gently. Not a fairy tale, but better than a fairy tale. The art of pleasing the sense of taste has been brought into full play.

3. The rich and smooth chocolate and cream, together with crisp ginger biscuits, have a rich and distinct taste. Paired with a cup of sweet fruity black tea, the fresh taste, charming color and rich fruity fragrance will make you feel relaxed and happy immediately, leaving your lips and teeth fragrant.

4. Sponge cake rolls are particularly soft and smooth, with a touch of orange flavor, which gives you a happy taste in your mouth.

5, all skillful