Mangoes have always been a favorite of my family and I. The small man with his golden waist is my mother’s favorite. Rich mango flavor, sweet and juicy. Apple mangoes like those from Panzhihua weigh one and a half kilograms each. When ripe, they can be eaten directly and can also be used to make mango milkshakes. Beat it into puree and make fillings to make bread. It has a delicate and smooth texture.
This mango cheese roll has a rich mango flavor wrapped in mellow cheese. It leaves a fragrance on your lips and teeth after you take a bite. It’s so delicious that you can’t stop eating it.
How to make mango cheese buns
Step
1
Knead all the dough ingredients, except butter, until smooth The dough takes about 10 minutes. During this period, 30 grams of butter is softened, and then the butter is slowly kneaded into the dough. Place the kneaded dough into a glass bowl, cover with plastic wrap, and ferment until doubled in size. The inside of the dough is organized into a honeycomb shape, soft and fluffy.
Step
2
When the dough is first rising, mix the mango puree and cream cheese, and then add 10 grams of sugar.
Step
3
Use a blender or food processor to grind into puree, then refrigerate until ready.
Step
4
Divide the fermented dough into 6 parts, roll them into balls and let them rest for 15 minutes.
Step
5
Roll the dough into an oval shape and spread it with mango jam. Since the filling is relatively moist, it should not be spread too thickly. You can also add it on Add 20 grams of shredded coconut to the mango sauce, which increases the viscosity and tastes good.
Step
6
Pinch the edges of the dough tightly, turn it over and knead evenly, make them all in order, put them on the baking sheet, and put them in the oven 38 Cook for 45-50 minutes for secondary fermentation.
Step
7
After the fermented dough, apply a layer of egg liquid on the surface. Preheat the oven at 180 degrees and bake for about 25 minutes. After ten minutes, it will be basically colored and cover with tin foil.
Step
8
After the baked bread is cut into pieces, the filling will be mellow and rich, especially delicious.
Finished picture of mango cheese buns