For French fries, cut the potatoes into strips and fry them in hot oil.

Ingredients: 1 potato.

Accessories: 10 grams of tomato sauce, 1 gram of salt, appropriate amount of vegetable oil.

Method: 1. Wash and peel the potatoes and cut into thin strips.

2. Put the cut potato strips into the pot and cook.

3. Take out the potato strips and dry them.

4. Put it in a crisper box or plastic bag and freeze it in the refrigerator until the potato strips are hard.

5. Put oil in the pot, heat it to 80% heat, add the potato strips, take them out when they change color.

6. You can sprinkle it with salt while it's hot, or dip it in tomato sauce and eat it.

Notes: 1. Do not cook the potato strips for too long or they will be too soft and difficult to shape.

2. Drain the water after cooking. First, it will prevent the potato strips from being difficult to separate after freezing. Second, when frying, the water will easily fry the pan.

3. You can prepare more potato chips at one time, freeze them in the refrigerator, and fry them as much as you like.