There are two ways to eat Panjin river crab, one is boiled and the other is braised. The meat is tender, delicious, has high nutritional value and has a unique flavor.

In addition, there are Suaeda buns, Suaeda dumplings, crab roe tofu, crab roe burgers, and fried river crabs in the scenic area. They are all famous snacks here, with authentic taste and delicious taste.