Guilin Niubabao selected tripe (hairy tripe, tripe collar), brain, louver, placenta, pectoral muscle, throat, spinal cord, and egg from cattle, and became the new eight treasures. The tripe collar, also known as the leader, is crisp and sweet; Cattle placenta, also known as plum belly, is crisp and refreshing, with high nutritional value; Bovine pectoral muscle, also known as breast meat or beef 42, is more chewy and crispy than pure beef. Cow throat is also crisp and sweet; Cow eggs are bovine testis, so they are tender and crisp. You can also add beef kidney flower, beef tendon, milk residue, beef intestines, bullwhip, and second sister Niu (cow yin), which are all crispy, chewy, sweet and tonic beef-flavored foods according to personal preferences. If you choose to eat light Guilin Niubabao, you can understand the original flavor of beef, sweet and crisp. Of course, if you like spicy, Niubabao is definitely the best match for spicy flavor food. Niubabao is one of the best modern healthy chafing dishes. The cholesterol of beef is much lower than that of pork, which is why eating Niubabao won't make you tired or obese. Nowadays, the eight treasures of cattle have become the dietary characteristics of Guilin, and there are also eight treasures of pigs, eight treasures of sheep and eight treasures of fish.