How to make Italian pizza pizza Main ingredients 100g low-gluten flour 100g auxiliary ingredients olive oil 10g salt 1/2 tsp fine sugar 8g instant yeast 2g water 110g mozzarella cheese 80g beef cubes appropriate amount of onions appropriate amount of bell peppers appropriate amount of broccoli

Appropriate amount of luncheon meat, appropriate amount of pizza sauce, appropriate amount of plastic wrap, 1 piece of cake paper. Step 1. Mix all the ingredients except olive oil, stir at slow speed until it is fluffy, add olive oil, and stir at medium speed until smooth and stretchable.

Sexual dough.

Then put the dough into a container and cover it with plastic wrap for basic fermentation for about 40 minutes.

2. Prepare all the fillings.

3. Grate mozzarella cheese and set aside.

4. Deflate the fermented dough into a round shape and cover with plastic wrap to rest for about 15 minutes.

Take a piece of cake paper, place the relaxed dough on the paper, and gently pat the dough into a thin cake base with your hands.

5. Use a fork to gently press the bottom of the cake into small holes.

6. Place an appropriate amount of pizza sauce evenly on the bottom of the cake.

7. Add beef cubes, shredded onions, colored peppers, broccoli, and luncheon meat in sequence.

8.Finally sprinkle with shredded pizza cheese.

9. After the final fermentation for 15 minutes, put it into the preheated oven and bake it for about 12 minutes at 200 degrees high and 220 degrees low.