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What special foods can you eat when traveling to Fukuoka?

What special foods can you eat when traveling to Fukuoka? Ramen There are many types of ramen in Japan, and Fukuoka is famous for its pork bone ramen.

Hakata ramen uses pork bone soup as the soup base. The white soup is rich and has a unique aroma.

When you finish a bowl and want to add more ramen, you can order "Tama" (cooked ramen) and add the noodles to the remaining soup.

This is a unique way to eat in Fukuoka.

In addition to ramen shops, you can also enjoy Hakata ramen at night yatai (food stalls).

Beef Offal Hot Pot: Beef offal, cabbage, leeks, etc. are cooked together with soup. It is very beneficial to health.

The ingredients used vary from store to store, and the original soup used can also be divided into soy sauce flavor, miso flavor, etc.

A popular way to eat it is to add noodles to the remaining soup after finishing hot pot.

It is common to accidentally eat two portions in one sitting.

Chicken Hot Pot Chicken Hot Pot is Fukuoka’s original hot pot.

To eat it, first add seasonings to the chicken bone soup and drink it, then eat the chicken with citrus vinegar.

After eating the chicken, vegetables, etc. in the hot pot, add rice to the remaining soup and cook it into a chowder.

This dish is characterized by its light taste and good texture, allowing you to enjoy the essence of the whole chicken.

Fish: The rich fishing grounds of Genkai Nada bring fresh fish such as mackerel, chub, and cuttlefish to Fukuoka.

If you can eat raw fish, please try the sashimi and sushi here.

You can also enjoy Japanese and Western fish dishes made with fresh fish in izakayas (taverns) and restaurants.

Spicy Mentaiko: Cod roe is pickled with salt to become salted cod roe. If it is soaked in a seasoning liquid with chili pepper, it can be made into spicy mentaiko, which is a good dish to go with rice.

Fukuoka's famous confectionery In the era of Japan's isolation, precious sugar was transported to Edo through the streets of Nagasaki that connected Nagasaki and Kokura.

In Fukuoka and other areas along the way, a variety of brand-name confectionery made with sugar was born.

To this day, the old confectionery shop that has been passed down to this day is still making famous Fukuoka brand confections nationwide, including Kohinako (Yoshinodo), Chidori Manju (Chidori Manju), Chikushi Mochi (Nomizuan), Tsurunoko (Ishimura)

Wanshengtang) etc.