Ingredients

100 grams of fish bones

5 slices of ginger

2 grams of salt

5 chopped green onions grams

1 coriander

How to make fish bone soup

Shave the fish and keep it for grilled fish or fish balls, boiled fish, etc., and boil the bones Soup, step 1 of making super fresh fish bone soup

In a pan, fry the fish until it changes color, add boiling water, the soup will turn white immediately, don’t be too oily, add ginger, and simmer for five or six minutes After a few minutes, the fish meat and fish bones will fall apart when touched. Add salt, shredded green onion and coriander. Put it in a bowl and start eating fish bone soup. Step 2

Tips

In order to keep the fish Don’t add too many ingredients to get the fresh flavor

I have used crucian carp and three scales to make soup but I haven’t tried anything else, but I have tried this method on many fish