lead: I like fried rice very much. I wonder if everyone likes it. What flavor do they like?

hello, I'm Bao ma's private house 7788, and I'm glad to answer this question.

In China, I think both northerners and southerners are familiar with fried rice, such as Yangzhou fried rice, shrimp fried rice, Spanish seafood fried rice and so on. I am also a big fan of fried rice, from frying a bowl of white rice to adding all kinds of favorite foods, the content is becoming more and more substantial. If you ask me what flavor I like, my answer is: "As long as it is fried rice, I like it".

There are four generations in my family, and everyone has different habits and tastes, especially at dinner. As a chef, I am sometimes really overwhelmed, and I don't know whether to cook porridge or rice. Since I fell in love with fried rice, the problem of dinner has been solved. Fried rice+boiled porridge, both thin and dry can be satisfied.

fried rice for dinner every day will not be the same within three days, so that everyone will have a fresh feeling and look forward to eating. After a long time, even my mother-in-law who loves porridge has to eat a few mouthfuls of fried rice every meal. Today, I will share some fried rice that my family likes to eat and I will cook every now and then. I hope you like it, too. Fried rice with pineapple and egg

Recently, pineapple came on the market, and the price was very real. Because my mother-in-law had never eaten this kind of fried rice with fruit, she made it once, but I didn't expect it to suit her, so I ate it more often these days. Please refer to/ugc/share/thread/1663197492488/for details. app=& target_app=13& tt_from=copy_link& utm_medium=toutiao_android& Utm_campaign=client_share

Tips for Bao Ma: Put the pineapple into the pot at last, and soak it in light salt water for about 3-6 minutes, otherwise the pineapple will be astringent. Sausage and egg fried rice

Sausage and egg fried rice is one of my favorites, but the price of sausage is a little high and I don't eat it often. The salty smell of sausage stimulates the taste buds, and the more you eat, the more you want to eat. My mother-in-law said that she only knew that sausages could be cooked, but I didn't expect fried rice to be so delicious.

Bao Ma's tip Sausage stir-fry the sausage with water before frying rice, otherwise the sausage will shrink back and the meat will be very firewood. Fried rice with eggs+Chili sauce

Fried rice with eggs is my son's favorite, but for me, fried rice with eggs and 1 spoonful of Chili sauce is the day to compete with immortals. When the taste buds are full of rice and eggs, it's so cool to have a little spicy and stimulate again. Conclusion: I still have a lot of fried rice to share with you later. If you like it, follow me. Leave a message below to comment on what kind of fried rice you like.

Hi, everyone. I'm a mother with two brothers. I'm glad to answer your question. What kind of fried rice is more delicious? Let me tell you, what kind of fried rice have I cooked?

1 fried rice with eggs (eggs+white rice)

2 fried rice with tomatoes and eggs (tomatoes+eggs+white rice)

3 fried rice with shrimps and eggs (shrimps+eggs+white rice)

4 fried rice with ham sausage and eggs (ham sausage+eggs+white rice)

5 fried rice with lean eggs (lean meat+) Bean+egg+carrot+white rice)

I've made these. My son likes fried rice with eggs very much, so I cook them for him once a week. I think delicious fried rice with eggs is often cooked with the simplest ingredients. There's fried rice with eggs in the video. Come and have a look.

Hello, I'm a calf. I'm honored to answer this question. I especially like fried rice. I wonder if you like it. What flavor do you like?

Haha, I like fried rice as much as you. I remember when I was a child, my family was poor. I could only eat rice once a year on Laba Festival, and the rest of the time was mainly pasta. Everyone likes to eat jiaozi or big fish and meat during the Chinese New Year holiday. I only like rice, whether it is rice soup, rice or rice porridge. As long as it is related to rice, I like to eat it.

The first time I ate fried rice was in Shenzhen. At that time, most young people went there to work, and I was no exception. At that time, I was in charge of eating and controlling in the factory. My favorite food there was fried rice, but my favorite taste, it is estimated that few people like it [covering their faces].

Generally, fried rice is greasy. I may have eaten less oil and water since I was a child, so I can't eat greasy food, but I like fried rice. What should I do? Haha, it's funny to think of it now. At that time, I liked to eat fried rice in a small restaurant outside. I always told the chef to put less oil or not to put oil directly [covering my face]. Now it's a wonderful thing to think of it. Not to mention, when I eat it, I have to add a lot of vinegar. If I have Chili oil, I will put some Chili oil in it and mix it evenly. The boss can't understand it!

It's rare to eat fried rice now, because my teeth are broken and I can't eat too sour. In fact, I prefer to eat sour [tears]. Now I usually eat fried rice with eggs, plus some vegetables I like, which are rich in nutrition. Because I put vegetables in it, I won't feel too greasy, but I still like to eat it. There is a video tutorial on fried rice with eggs on my homepage, welcome to refer to it.

Hello, I am the food creator Shadow, and I am glad to answer this question.

Fried rice is a kind of food that everyone is most familiar with. It is not only delicious to eat, but also easy to make, so it is suitable for many people to eat. There will be all kinds of fried rice in each food court, such as fried rice with shrimp, fried rice with soy sauce, fried rice with eggs and so on. Then how can we make fried rice taste better? Let's do it together today.

1. There are many ways to stir-fry rice, among which soy sauce stir-fry rice is one of them.

Prepare rice, chopped green onion, soy sauce and oil,

Put the chopped green onion in the pan and saute until it is fragrant, then add rice and stir it evenly. When the rice is scattered, add soy sauce and stir it evenly, the rice can be served. < p Stir-fry shredded pork until the shredded pork becomes discolored, then pour oil into the pan, add shredded green pepper, add rice, stir-fry, add salt and chicken essence, stir-fry the shredded pork evenly, and stir-fry until it is colored.

3. Fried rice with eggs: This is what we usually eat the most. Stir the eggs and rice evenly, and the oil in the pan is hot. At this time, the rice will turn golden brown, and it can be cooked. The method is simple and delicious. There is a song that reads "Hey, fried rice with eggs, the simplest and most difficult, the rice should be separated from the grains, and the eggs should be stained". There are many fried rice with sausages, fried rice with vegetables and so on. These fried rice methods are very good and can help us make delicious fried rice better.

I hope my answer can help you. Thank you

No matter what kind of fried rice is, it is fried with all kinds of favorite side dishes, such as sausage, barbecued pork, beef, diced chicken, bacon, shredded pork, all kinds of seafood, and so on. Personally, I prefer to eat fried rice, and I often eat fried rice myself. Let's share a "fried rice with soy sauce and bacon" today. I hope you like it.

step 1: prepare a large bowl of overnight rice, slice bacon and blanch it for later use, cut cabbage into small pieces for later use, cut red pepper and green pepper into half pieces for later use, break up two eggs for later use, and cut chopped green onion or garlic into small pieces.

Step 2: Heat a wok, pour in wide oil and bacon oil, then pour out, add a small amount of lard and eggs, stir-fry until cooked and scattered, then add bacon, cabbage, onion, green pepper and stir-fry for about 15 seconds, then add a spoonful of Laoganma, a small amount of chicken essence (you don't need to add it if you don't like it), and appropriate amounts of soy sauce, pepper, cumin powder and thirteen.

Wow, it smells delicious. A delicious fried rice with bacon and soy sauce is ready. Please try it. Thank you for your support!

relatively speaking, everyone should like fried rice with eggs, which is simple, convenient, fast and nutritious. Every time I fry fried rice with eggs, my family doesn't have enough to eat.

Today, I'd like to share with you my method of fried rice with eggs:

1. Prepare a proper amount of rice, and it's best to dry the rice so that the fried rice will have clear particles

2. Break up two eggs. Add a little salt and pepper to add flavor, a little diced carrots, a little sausage, a little bacon and a little chopped green onion (adding bacon tastes particularly fragrant) < When the oil temperature is 5% hot, pour in the beaten eggs, fry the eggs and put them on a plate for later use. Leave a little base oil in the pot, stir-fry the prepared bacon sausage for a few times, pour in carrots and stir-fry the prepared rice together with salt. Stir-fry the rice until it has no water particles, sprinkle chopped green onion and add a little sesame oil to serve as a plate.

I used to cook in the canteen for a year. Let me share my heart.

Soak the rice thoroughly before cooking, so that less water can be released when cooking, and the cooked rice is dry, refreshing and easy to fry. Whether it's a hot meal or an overnight meal, it's easy to fry!

when frying eggs and rice, whether to fry eggs or rice first depends on the firepower at home. If the fire is low, the rice is fried first and then the eggs are easy to smell like eggs.

Our normal operation steps are as follows: 1. First, fry the eggs in the pan. If you like the tender eggs, take them out and put them in when the rice is fried. If you like the old ones, fry them directly in the pan. 2. Put the rice in the pan first. 3, then stir-fry the rice in the fire until it is slightly dry. (It's good that the surface of the rice grains is slightly dry. If the rice grains can jump in the pot, they will definitely lick their teeth.) 4 Finally, stir-fry over high fire and sprinkle with chopped green onion.

I'm sharing with you some special fried rice that I often cook.

1. Stir-fried rice with soy sauce: salt as seasoning, soy sauce, soy sauce. When using soy sauce, put less, just bring a little color. What we mainly want is the fresh fragrance of soy sauce. Add light soy sauce and stir-fry until fragrant.

2. Fried rice with soy sauce: It is the same as fried rice with soy sauce, but it has a different flavor from soy sauce. Common steamed fish and soy sauce are Lee Kum Kee and Haitian. These two are salty and sweet, one is suitable for northerners and the other is suitable for southerners.

3. fried rice with husband and wife's lung slices: everyone must try it! Seasoning is simple salt and light soy sauce. Don't cut the pork of the husband and wife's lung slices bought at the pot-stewed restaurant, just enlarge the pieces in the rice, leave a little original soup, pour the fried incense and sprinkle with chopped green onion when cooking.

4. fried rice with black pepper: black pepper juice that can be bought in supermarkets. The fried rice is slightly spicy and has a very fragrant taste of black pepper.

lard is the first choice for fried rice!

To tell the truth, whenever I am hungry, I will think of fried rice consciously. Do you know why? Because fried rice is fast, it can instantly relieve hunger and hunger. Moreover, cooking fried rice is not like other dishes. Without this, you can't do it. Instead, you can use whatever ingredients you have. Perhaps this is why I personally like fried rice! I was busy for a while, and I used fried rice to solve my dinner. Three times five divided by two, I got a big bowl of fried rice in a few minutes, including all the staple food and vegetables. It was delicious!

Today, I'll share my fried rice method, which is very lazy. It doesn't need extra bowls and pots, even oil. It's very simple and especially suitable for cooking at home. All right, let's go! The name is free fried rice, or you can call it fried rice freedom, and I have no problem with it. Delicious is king, haha!

how to stir-fry rice freely:

1. shred the cabbage or cabbage for later use

2. put the base oil in the pot, and heat it to 3%, then directly beat the eggs into the pot, and then quickly shovel them with a shovel. At this time, be diligent and don't be lazy.

3. Add the cabbage or cabbage shreds, stir-fry twice, release the oil, and continue to stir-fry. Grab the rice and put it in the pot. At this time, the fire can be a little smaller. Press the rice with a shovel and shovel it to make the rice grains separate, but you still can't be lazy. You have to keep frying and frying. The food will separate the water vapor and separate the rice grains, which can also help the taste, and then turn to medium heat to stir fry.

5. When the grains are clear, taste salty and light, usually. Steam fry, sprinkle a handful of chopped green onion before the rice comes out of the pot, stir fry evenly and serve.

Let me repeat: Eggs are directly put into the pot because I don't want to occupy a bowl by myself. Haha, I'm lazy! However, I found that if the egg is directly beaten in, the color of the egg yolk will naturally separate, which looks good and increases the appetite invisibly! Cabbage has more steam than cabbage. Personally, I think cabbage is the best. The steam of cabbage can help untie the pimples of rice, and it will be easy to make the grains clear! The fried rice in the picture is made of Chinese cabbage and tastes great! You can give it a try!

My baby likes fried rice very much. Most of the time, it is fried rice with eggs, and occasionally it is fried rice with shredded pork. No matter what kind of fried rice it is, I personally think that the ingredients that must be matched inside are carrots and chopped green onion.

No matter what kind of food you cook, it doesn't matter how it tastes. You must be proactive in color, because people who eat first see it in their eyes and then eat it in their mouths. This is also the principle that I always follow in my own cooking. Rice is white, eggs are yellow, carrots are orange, and chopped green onion is green. Four colors are enough. Of course, some people like to add pink diced ham, green peas and yellow corn ... Ham is a processed meat product. Personally, I don't recommend eating it. If you want to eat meat, just add a little fresh lean meat. You don't have to be irresponsible for your health in pursuit of food flavor. Peas and corn can be added, but they are both staple foods. Adding these things will reduce the amount of white rice. The most important thing is that with their fried rice, the colors taken are not very beautiful, and the colors are too messy and miscellaneous.

No matter what you cook, you should not add too much oil, salt and sugar, and so should fried rice. Now everyone can afford a non-stick pan.