Then someone must be curious at this time. Since the bean paste buns are so delicious, what should I do? In fact, the method of making bean paste buns is very simple. The most important thing in the whole process is to mix dough, not too hard, otherwise the bean paste buns made are not soft enough, not strong enough and a little embarrassed.
The following words are not much to say. Today, I will share with you the specific steps and details of bean paste buns. I will use the simplest words to express it so that everyone can understand it. Watch it with me.
Prepare the materials
Ingredients: a catty of flour.
Accessories: 5 grams of yeast, 5 grams of sugar, 300 grams of warm water, 30 grams of lard, and appropriate amount of red bean stuffing.
Steps of bean paste bag
Step 1: First, pour the yeast and sugar together and melt them with a small amount of warm water (the warm water is controlled at about 40 degrees, which can better stimulate the yeast activity).
Step 2: Then add the melted yeast water to the flour, add a small amount of warm water several times (adding it several times can better control the water consumption of the flour), stir it into a flocculent shape, and then add lard to make a smooth dough to achieve the luster of the basin, hands and noodles (this process takes about fifteen minutes).
Step 3: Wake the kneaded dough for half an hour to make it loose (this step is more important, you can't wake it up, otherwise it will taste bitter), then knead it into long strips and divide it into the same size medicines.
Step 4: Roll the dough into a round cake with a thin periphery and a thick middle, put 20g bean paste stuffing, press the left thumb on the bean paste stuffing, knead it with the right thumb and forefinger, then knead the dough next to it with the forefinger, fold it forward in turn, and knead it slightly after wrapping, which is more beautiful.
Step 5: Brush a layer of oil on the bottom of the steamer and put the steamed bread into the steamer. After proofing, the steamed bread will expand and become bigger, and a gap needs to be left in the middle of each steamed bread. Cover and wake for 20 minutes. Finally, steam with cold water. After seeing the steamer aerated, steam it for 65,438+05 minutes on medium fire, and then steam it for 3-4 minutes. It is very fragrant and delicious.
Overview of bean paste bag
Through the above steps, I believe many people have a deeper understanding of the practice of bean paste buns. In fact, this good dish requires a lot of details, especially after steaming in the later stage. Some people may just open the lid, but that's wrong. Only steamed buns that have been stewed for a while will be full and will not collapse at the same time. This is too important to be ignored.