Preparation materials: a small bowl of sago, a box of coconut juice, a little jelly and a little water.

1, boil hot water in the pot, and add sago. The sago: water ratio is about 1:5.

2. Cook sago in boiling water, stirring while cooking, until sago is transparent and has a white heart, and remove cold water.

3. At this time, there is still a white heart, and then add it to the pot. Simi: The ratio of water is about 1:2. Keep boiling.

4, continue to cook, continue to stir, or stick the pot, turn off the fire when boiling.

5. Cover the sago until it cools, and the white heart will disappear.

6. Wash away the sticky paste with cold water, and the sago will be cooked.