Making Materials of Melaleuca Cake with Bailan Coconut Milk
Coconut milk 100 ml cassava flour 75 g medium rice flour 10 g vegetable oil 4 slices of fresh coconut milk 100 ml cassava flour 75 g medium rice flour 10 g sugar 100 g boiled water 100 ml.
working methods
Step 1 1
Make sugar water. Mix sugar with boiling water and let it cool.
Step 22
Cut the fresh leaves of Isatis indigotica into small pieces, add half of the sugar water in step 1, beat them into juice with a blender, and then filter out the residue of Isatis indigotica leaves, that is, Isatis indigotica juice.
Step 33
Make Banlan powder slurry. Mix coconut milk, cassava flour, rice flour and isatis indigotica juice in step 2.
Step 44
Make coconut milk powder. Mix all the ingredients of coconut milk powder with half of the sugar water in step 1.
Step 55
Brush vegetable oil on the inside of the mold, pour in a layer of Isatis indigotica powder slurry and steam for 3-4 minutes (the steaming time is adjusted according to the thickness of the powder slurry).
Step 66
Pour a layer of coconut milk powder slurry and steam for 3-4 minutes (the steaming time is adjusted according to the thickness of the powder slurry).
Step 77
Repeat steps 5 and 6, one layer of Radix Isatidis powder pulp and one layer of coconut milk powder pulp until all Radix Isatidis powder pulp and coconut milk powder pulp are used up, but the steaming time of the last layer is longer, and it needs to be steamed for 10 minute. After steaming, let it cool before demoulding, and then cut into pieces to enjoy.
Making materials of milky yellow Melaleuca cake
Medium gluten flour 250g sugar 30g baking powder 4g yeast powder 4g salad oil 10g cream 15g water 130g stuffing salted egg yolk 5 fillings coconut flour 50g stuffing cream 30g stuffing condensed milk 45g.
working methods
Step 1 1
Steam salted eggs in an electric stove.
Step 22
Put flour, sugar, baking powder, yeast powder, salad oil, cream and water into a pot, mix well and knead into dough, cover with plastic wrap and let stand for 40 minutes.
Step 33
Mix the steamed salted egg yolk with the stuffing.
Step 44
Roll the dough in the second step into rectangular thin slices, then spread the stuffing in the third step, then fold it and press it.
Step 55
Then spread out the stuffing and fold it in half.
Step 66
Finally, spread the stuffing, fold it in half and press it tightly.
Step 77
Put the steamer cloth or paper on the steamer, put the Melaleuca Cake in the steamer, drain the water in the steamer, put it on the steamer, and steam for 35 minutes on medium heat.
How to make a thousand-layer cake
000g of hair powder, 5g of alkaline powder, 20g of animal oil and 20g of Sophora alopecuroides powder (other seasonings are also acceptable, such as sesame powder and pepper). ).
working methods
1. Knead the dough and alkaline dough evenly. If you can steam steamed bread, this step is quite simple.
2. Flatten the dough, roll it into long strips, melt the animal oil, and apply a layer evenly.
3. Sprinkle bitter bean powder or other condiments in the middle and leave some edges around, so that the steamed shape will be neat.
4. Roll it up along one side, pay attention to the neatness of the roll, flatten it and roll it into a square.
5. Determine the center line of the bread, then fold it in half from both ends to the middle, and then fold it in half, just like folding a quilt.
6. Roll it to the thickness of 1 cm, and cover it with wet cage cloth for 20 minutes.
7. Boil the water, spread the cloth on the cage, and steam the blank in the pot for 30 minutes.
8. Dry slightly and cut into pieces. This photo, two together, is delicious.
skill
If the steamed bread doesn't match the flour, add 5g of yeast, 3g of baking powder,10g of sugar and dough to each catty of flour. Other procedures are the same. Personally, I always think that yeast and baking powder are not delicious. Try it if you are interested.