Southern cuisines are as follows:

1. Drunken crab: The corresponding to cooked drunken crab is raw drunken crab. Raw drunken crabs are generally soaked in old white wine, and the soaking time is also relatively long, because it is necessary to rely on wine to soak the living things well and thoroughly; Cooked drunken crabs are generally stained with carved flowers and yellow wine, because they are cooked, and the time of staining is much shorter, and they can be eaten in a week or so.

2. Qingyuan: The skin of freshly baked Qingyuan is added with "green", not wormwood, which is a local wild vegetable. The fillings are bamboo shoots, fried noodles, radishes, meat, dried tofu, etc., which tastes particularly fragrant.

3. Wheat shrimp: a kind of delicious food that the elderly will cook. The ingredients are pickles, wax gourd, potatoes, lean meat, and the most important wheat shrimp, which is pimples, but it is called wheat shrimp because it is cooked like shrimp.

4. Ginger noodle soup: It is a kind of noodle soup that is hard to eat outside Taizhou. Some people don't like ginger, but I really like it. I use ginger juice as the soup base, and the ingredients at home may not be so rich.

5. Plum blossom cake: The plum blossom cake in Taizhou is 5 cents when I was a child, and I must buy it when I go home from school. Unlike the plum blossom cake in Nanjing, the takeaway is sprinkled with brown sugar, and it is mainly filled with bean paste. The characteristic of Nanjing should be to put dumplings.