I never liked eating salads before, and I especially didn’t like eating bitter chrysanthemums. I always felt like I was eating grass, but gradually I started to feel that salads were more delicious, and bitter chrysanthemums also had a different taste, and Qiubi’s

Salad dressings are becoming more and more delicious, which shows that people's tastes will change.

If you often like to eat meat, you should eat more vegetables in conjunction with it, which is good for your health.

I put the Kewpie Sauce into a squeeze bottle so that the squeeze lines would be much prettier.

By Soft Blue Crystal Douguo Gourmet Officially Certified Master Ingredients: bitter chrysanthemum 50g cherry tomatoes 30g pears 10g oranges 10g salad dressing 3g potato chips 6g Method Step 1. Wash the bitter chrysanthemum and cherry tomatoes and drain the water.

2. Tear the bitter chrysanthemum and spread it on the bottom of the bowl.

3. Add diced pears and oranges.

4. Cut the cherry tomatoes and put them in.

5. Squeeze on the salad dressing.

6. Break the potato chips into pieces and place them on top.

7. Finally, spread the kewpie salad dressing in a grid shape on the surface.

8. Use a squeeze bottle to squeeze out beautiful lines.

Tips 1. For vegetables used in salads, it is best to soak them in light salt water for a while after washing, and then drain the water to taste better.

2. Potato chips are optional. They are bagged snacks bought in supermarkets. You can choose your favorite flavor.