There are really many local cuisines in Malaysia, and their tastes are close to those in China, especially in southern Fujian. When you travel to Kuala Lumpur, you must taste the local Malaysian cuisine.

1.168 tea restaurant. This shop is very rural, and the location is not in the downtown area, but the cost performance is really high. Seafood that must be tried in Malaysia is also very cheap, and you will find it here as a good place to eat seafood. A whole table of seafood, eaten by five people, is probably more than 1 ringgit. Steamed sea bass's first kilo is only about 4 RMB, and the big bowl is cheap and delicious.

2. Arrow Street. This is not a restaurant, but a historical food street, which is a famous food street in Kuala Lumpur. You can taste hundreds of snacks here. At night, there are snack stalls on both sides of the short street, which is a night market snack. There are so many kinds: bak Kut teh, snacks, kebabs, fried fruit strips, roasted fish and so on. Although it's only a few hundred meters away, it's not enough to eat. Specially recommend some special snacks in Malaysia: peanut glutinous rice, which is a bit like our domestic snack. Bowls of cakes, the outer layer is wrapped with coconut milk, and the taste is also very special. Otak-otak, the most common snack in Kuala Lumpur and Malaysia, has a spicy taste. In fact, banana leaves are wrapped in pickled fish for slow roasting.

3. Mingji grilled fish. This grilled fish shop is well-known in the local area, and it mainly eats grilled fish.

Malaysian food and spices are heavier, so is grilled fish. If you are not used to it, you can peel off the skin of the fish, and the fish inside tastes great, just cooked, and the fish is fresh and tender.