the first barbecue in Guangxi, Hechi barbecue. Hechi's jam barbecue method, with sour and sweet sour plum sauce and strawberry jam as the main body, is refreshing and greasy, which can be regarded as a clear stream in the nationwide heavy-taste barbecue method.

second, Nanning barbecue. Nanning barbecue is too sweet. As I said in my previous answer, honey is the soul of Nanning barbecue! In addition, perilla frutescens and fake gizzard are two indispensable protagonists of Nanning barbecue. Perilla frutescens is slightly bitter, and the special fragrance of fake gizzard gives barbecue a fresh taste.

However, although honey is the soul of Nanning barbecue, it is definitely not just honey. The honey sauce made by each family is different. See if you have the luck to meet delicious food! Here, we strongly recommend Ayan Barbecue on Beiji Road in Nanning, Chenjie Barbecue on Nanguo Street, Alu Barbecue on Nantie, Ameijie Cuisine on Tietang Lane and Uncle Fat Barbecue on Xiguan Road! These are authentic flavors of old Nanning, which are generally known only by local people ~

Third, Baise barbecue. Baise people are cruel people, I'm telling you. Speaking of it, the image of Cantonese people who dare to eat is deeply rooted in the hearts of the people. In fact, people in Baise, Guangxi eat everything. Baise barbecue is the hard core of Guangxi barbecue! Roasted pig's eye (the taste of Explosicum is really indescribable ...), roasted pig's whip, roasted wood worm, bee pupa, roasted vole, roasted cockroach ... yue ... I can't go on, just try it ...

In short, as long as it's not poisonous, people in Guangxi can do it.