Don't miss Anyuan Sanxian Powder when traveling to Ganzhou. Soft and refreshing rice noodles with lean meat, small intestine and pig liver, and then add side dishes such as sour beans, bean sprouts, vegetables and peanuts. Rich in taste, long in taste, nutritious and delicious. The more you eat, the more you like it.

dried salted duck

Ganxian county is known as the "hometown of dried salted duck". Ganxian salted duck is bright in color, rich in fragrance, mellow in taste and tender and crisp in meat, which makes people never tire of eating it, and the more they eat it, the more addicted they become.

Xinfeng radish pepper

Xinfeng radish dumpling is one of the three treasures in Xinfeng county, with a long history and is a famous local flavor snack. The taste is tender and smooth, and the taste is rich. If you eat with the sauce, you can't stop.

Yongtoufu

Stuffed tofu is a classic dish of Hakka people, which is cooked by embedding water tofu into meat stuffing. The umami flavor of meat and the fragrance of tofu are integrated, which is delicious and unique, and it is a very popular home-cooked dish for local people.

Jiangkou daocai

Jiangkou Daocai is a pickled vegetable with a long history, which originated in the early Ming Dynasty. Watering vegetables is salty and appetizing, which has the effect of digestion. Pickled vegetables have a unique flavor and can be cooked with various ingredients to make the taste more delicious.

Chicken in Clear Soup-Stewed Qingyuan Chicken in Cold Water (Sliced before serving)

Boiled chicken is a favorite food of Hakka people. Chicken with smooth skin and meat is very refreshing, sweet and delicious, and it is not greasy. Dipping in the special Chili sauce is an unforgettable experience for the tip of the tongue.

Powder cage bed

There are many kinds of powder cage beds, such as goose, steamed pork, duck, fish and chicken wings. They are also paired with taro, eggplant and beans. They are soft and mellow, and have a unique taste, which is very worth tasting.

Fried rice fruit

Fried rice fruit is a common fried snack in the street. It is fried with rice paste, sweet potato, eggplant and other ingredients. It looks golden and crisp, and the inside is fresh and delicious, which makes people more drooling and unforgettable.

Three cups of chicken with sauce

Three cups of chicken is a traditional local dish in Jiangxi. It tastes mellow, combining fresh, salty and sweet tastes. It has a long taste, which makes people stay fragrant after eating it.

He Baoqian

Boiled pork is a traditional dish in Ganzhou, which is made by wrapping pork, glutinous rice and other ingredients with lotus leaves. The aroma of steamed lotus leaves is refreshing, and it is more unique when combined with the umami flavor of pork and glutinous rice. Boiled pork tastes delicious, soft and waxy, and has a certain health-preserving effect.