Cooking Diary 500 words Grade 6 1
Recently, I like cooking more and more. I cook almost every day. Do you know why? That's because the summer vacation is very long. As soon as I have time, I will visit "Grandma, the master cook at home". In the blink of an eye, 20 days have passed, and my cooking is getting better every day.
One day, I had nothing to do, and my father happened to be at home, so I decided to compete with Grandma Wang in cooking. After 50 minutes, we bought all the materials. Under the command of the referee's father, a 1 hour cooking competition began. I first opened the pot cover, put some oil in it, and then turned on the gas stove. When the oil burns violently, I put the prepared ginger and garlic into the oil. Suddenly, the frying blossomed, and a drop of oil touched my hand, which was warm. At this time, I was in a hurry. I quickly washed off the oil droplets with cold water to keep the bubbles away from me. Hey! I haven't got to the point yet! I put the fresh fish in the pot and let the oil soak in the fish. After a while, I picked up a shovel and carefully turned the fish over. Then I cooked it again. I poured water, old wine, soy sauce, sugar and monosodium glutamate into the pot to let the taste burn slowly into the fish. Finally, add chopped green onion to make the fish taste more delicious.
I put the cooked fish on the plate and let the soup in the pot pour a little. Ha ha! A delicious braised fish is ready!
" 10,9,8,7,……3,2, 1,。 Time is up! "I immediately put the food in front of the food critic's father with my grandmother. Let me take a closer look, ha! Grandma's is steamed pork ribs. Dad ate a piece of fish and said slowly, "It's delicious. After eating it, it was slightly spicy and sweet, and then it was sour. He tasted the delicious pear juice that my mother taught me and gave me a thumbs up. " It's delicious. This 50 yuan is for you! "Yes!"
In this summer vacation, I learned to cook, and I insisted on cooking a dish for my parents every day to enjoy the delicious food.
Cooking Diary 500 words Grade 6 2
In my life, there are many firsts, including the first speech and composition ... but what impressed me most was the first cooking.
I like watching my mother cook, especially watching the hard rice become fragrant and soft under the magical effect of my mother's skillful hands and rice cookers. How interesting! I've been looking for an opportunity to show my skills.
Mom came home too late today, so I decided to give her a surprise. According to what my mother taught me before, wash the rice pot first, then put three cups of rice in the rice cup, wash it with water for two or three times, and finally put in water that can cover the back of the hand, and then put it in the pot to cook.
It's so simple! I started doing it disapprovingly. At this time, my favorite cartoon was released, and I opened the git. My hand is filled with rice, but my eyes are fixed on the TV, silently counting 1 cup of rice, 2 cups of rice ... enough. I started to wash rice, but I found scattered rice everywhere. Alas! You can't even hold a meter.
I began to wash rice, learned the last lesson and never dared to do it wholeheartedly again. I washed the rice carefully and then poured out the water, but the water was very disobedient and always poured out with the rice.
Finally, with my efforts, I finally succeeded in putting the rice into the pot. Now, I can finally watch TV with peace of mind! I was so happy that I waited quietly for the glistening soft rice to come out of the pot.
Half an hour has passed, why hasn't the rice started steaming? Looking carefully, it turned out that I forgot to press the start button, so I quickly pressed the button before I was relieved.
In the evening, my mother gave me a good compliment and said that I really grew up and could cook. When all the dishes were served, I proudly packed rice, but why were there only two bowls of rice? I am making a fool of myself!
It turns out that cooking is really not an easy task. We should do every step carefully. Don't be half-hearted like me and end up making a mess!
Cooking 500 words a day, grade 6, grade 3
I often watch my mother cook, and I find it very interesting. I want to try it myself when I have the chance.
On Sunday, after my mother came back from shopping, I asked her to cook. My mother didn't agree at first, saying that I was inexperienced and couldn't do it well. Finally, I gave in to my indecision and finally reluctantly agreed, but she only asked me to cut vegetables and stir-fry, and she did the rest. I was so happy that I nodded in agreement.
I saw my mother busy in the kitchen for a long time, and finally I heard someone calling me. I went in and saw that my mother had washed all her talents in different categories. So much food! There are fish, meat, potatoes and vegetables ... My mother said, "It's all washed, you cut it!" " ! Watch your hands! "What a heavy knife! The flesh seems to be out of control and has been jumping around. I didn't cut two pieces of meat for a while, but my arm was very painful. I had to ask my mother to help me, but promised to cut potatoes myself. My mother cut the meat in a short time. When I came up to cut potatoes, I saw that my mother usually cut them evenly, but my hands were disobedient and cut them very thick. It's very thin and some of it has been cut off. Looking at that ugly potato, I feel very uncomfortable. My mother patted me on the head and said, "it doesn't matter, it's always like this the first time." "
After the vegetables are cut, we should start frying. I'll clean the pot first, put it on the stove, and when the water in the pot is dry, add oil, and then put the cut vegetables in. With a bang, the oil overflowed. I got a fright and quickly stepped aside. Fortunately, the oil only spilled on the ground. I use a spatula to stir fry quickly in the pot, stir fry left and right, and it looks almost ready to start the pot. I picked up the plate and was about to put it away. My mother said, "How about you haven't tasted salt yet?" Let me try, alas! Too weak. There seems to be less salt. I added a little more salt. This time, there is not much difference. I finally cooked a dish. Although it's hard, it's especially delicious to eat your own cooking!
From this cooking, I realized that it is not easy for my mother to cook at ordinary times, so I decided to cook often in the future to let my mother relax!
Cooking Diary 500 words Grade 6 4
My mother's best meal is making omelets, so in the summer vacation, I decided to learn this skill by learning from my mother. My mother understood what I meant and said, "OK, no problem, I promise to teach you." "That's good." I'm happy to answer.
My mother began to teach me. She said: "First, put a proper amount of white flour in the basin, then beat in three eggs, then chop up the onion and put it in the basin with salt, monosodium glutamate and spiced powder respectively, and finally pour in a little cold water to mix it into a paste, and the preparation work is completed." Mom continued: "Put a little oil in the pot, heat it on the fire, put the prepared flour into the pot with a big spoon, turn the flour into a cake, and then rotate the cake with 180 degrees. After a minute or two, you can taste delicious food. "
It's my turn to do it I put the white flour into the basin first, and carefully put the right amount of salt, monosodium glutamate and spiced powder together, then beat the eggs in and put the chopped onions in. It's time to pour water Who knows, accidentally, the faucet is too wide and there is too much water. Alas! I have to start all over again. I am very careful this time. I carefully unscrewed the water pipe and received the water drop by drop. In this way, the preparatory work was done for half an hour. Then, I followed my mother's instructions. First, I pour the oil into the pot and heat it on the fire. At the same time, I put flour into the pot with a big spoon and turned it into a cake. After another turn, the omelet is ready. I looked at Huang Chengcheng's omelet and couldn't wait for my mother to try it. Mother took a bite and swallowed it painfully. It turned out that it was full of egg skins. In order to make up for my mistake, I decided to make another pot of porridge for my mother.
During the summer vacation, I learned how to make an omelet, but it also taught me that only by working hard can I win.
Cooking Diary 500 words Grade 6 5
Whenever I see my neighbor's children cooking, I envy them and I want to learn, so I told my mother this idea. Mother is very happy, even happier than eating honey. Mother decided to teach me how to cook tomatoes and eggs first. After that, my mother took three eggs, four tomatoes and some spices and took me into the kitchen. Mother first breaks an egg, and the yolk and protein of the egg flow into the basin. I knock eggs like my mother, but I can't break them. I seem to see the egg smiling and saying to me, "Little fool, it's not that simple. Let your mother knock me. " I was very angry, so I knocked the egg hard and broke it. Because I knocked too hard. The yolk and protein of the egg flowed into my hand. At this time, my mother came up to me and said, "It takes a little force to knock eggs, but it can't be done with a lot of force." I nodded my head. Then cut the tomatoes. Mom cut one first, and then it was my turn to cut it. I don't know why it moved before I cut it. I held it, but it didn't move. When I cut the knife, it moved again, so I cut a thick piece. My mother's three pieces are not as thick as mine. I thought to myself: This tomato is really naughty. She doesn't listen to me, only to her mother. After I cut the tomatoes, I started cooking. I cook them according to my mother's samples. I like this meal so much that I think any delicious food is not as delicious as it. Later, my mother taught me to cook fried meat with fungus, roast chicken with watermelon and fried soybeans ... well, I won't talk about it for the time being.
Cooking is no stranger to me. I can fry all kinds of dishes. If I compare my cooking with my mom's cooking, it's hard for my mom to tell which one is cooked by her.
Cooking Diary 500 words Grade 6 6
Today is Sunday, and there are many guests at home. Mom was busy cooking alone, so I volunteered to help her cook together.
Mother bought duck and muscle, fish and many vegetables today. I'll start with the simplest dishes. Peeling garlic looks easier. I took a dozen garlic cloves and began to peel them. After a while, I peeled white garlic cloves and put them in a bowl. The next step is to peel carrots and potatoes. Fortunately, there is a peeler. Let me peel a potato first. There is mud on the potato, and the potato is relatively small, so I can only peel it carefully and slowly. When you look closely, some small holes in the potato have not been cut. This can only be handled with a knife. Leave it to mom. I finally got all the peeled vegetables, and finally there was a cabbage, which had to be broken into pieces by hand. I cut off a part of the cabbage head with a knife, so that it can be easily broken off. I break a large piece into even pieces, which makes it easier to fry at the same time.
Prepare all the dishes. I asked my mother to let me cut potatoes once. After my mother repeatedly told me to be careful, I started. Mother said, "Cut the potatoes in half first, so that they won't slip." Then cut the potatoes into thin slices, only the shredded potatoes are thin enough. "According to my mother's request, the shredded potatoes I slowly cut out are really delicious, thin and even. Cutting vegetables for the first time gave me a great sense of accomplishment, and I will practice more in the future.
Finally, all the dishes were ready, so I helped my mother do odd jobs and cooked a sumptuous dish. My mother and I both smiled happily.
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