1. Zucchini pancake

Edible ingredients:

1 zucchini, 1 egg, 5g flour, a little salt and a proper amount of pepper

Method steps:

1. Hollow out the seeded part of zucchini, wash and slice it, and mix the eggs and flour evenly for later use.

2. Put the zucchini slices into the stirred batter, and coat them with powder, and shake off the excess.

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3. Put the oil in the pan, heat it to 7%, put the powdered zucchini slices in the pan, and fry until both sides are golden.

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2. Shredded potato and chopped green onion pancake

Edible ingredients:

One egg, a little flour, a handful of onion and a little salt.

Method steps:

1. Peel the potatoes, wipe them, wash the starch with clear water, and dice the onions; Beat the eggs and add them to the flour; Put these prepared materials into the same container and stir.

2. first knead the stirred batter into a ball, and then roll it into a circle with a small rolling pin

3. when the oil is heated, put the bread in the pot, fry one side and then fry the other side until all the bread is fried.

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3. leek and egg pancake

ingredients:

a handful of leek, 2 eggs and proper amount of flour.

Method steps:

1. Take a proper amount of flour, beat the eggs into a flour bowl, and add a proper amount of salt. Add a proper amount of water and stir into a smooth flour paste. Then add the chopped leeks and stir well, knead into dough and cut.

2. roll out the dough with a rolling pin to make a cake.

3. spread the bread into the pot and shape it while separating it from the pot. quickly turn the pancake over and fry it until the other side is cooked.